Alesong Brewing & Blending May 2020 Beer Releases

Three new beers are set to arrive this month from Alesong Brewing & Blending. The brewery’s May 2020 Beer Releases include Pêche, Touch Of Brett: Citra, and Pacific Bliss.

Both Pêche and Touch Of Brett: Citra are available for pre-order from Alesong Brewing as Pacific Bliss is a club only release. I guess the ole saying is true that membership has its privileges!

Here’s a preview of all three beers being release in May 2020 from Alesong Brewing & Blending.

May 2020 Beer Releases:
Pêche
Ripe stone fruit aromas waft from this wild-fermented and hazy farmhouse ale. Flavors of a fresh, juicy peach intertwine with an earthy yeast complexity, and finish with a light-bodied zip of acidity. Let this fresh squeezed reminder of summer roll down your chin as you contemplate the next bottle. Click for the full backstory.
Older Vintages 2018
ABV: 7.2%
IBUS: 3
Cases Produced: 800
Yeast: Saccharomyces, blend of brettanomyces and lactobacillus
Barrels: French Oak
Fruit: 3.5 lbs/gal organic peaches from orchards along the Columbia River
Food pairings: Grilled pork loin, roasted chicken salad, brie en croute, angel food cake with mandarin oranges
$16/500mL Bottle

Touch Of Brett: Citra
This dry French-style saison was primary fermented with a blend of Brettanomyces yeasts,lending tropical fruit and spicy aromas. After aging, it was dry-hopped liberally with Citra hops, adding juicy layers of grapefruit, orange, lychee and passionfruit. Join us on the journey as the hops and brettanomyces yeast evolve together over time. Click for the full backstory.
Older Vintages 2016 Touch of Brett |  2017 Touch of Brett: Mosaic | 2018 Touch of Brett: Mandarina | 2019 Touch of Brett: Old Tom | 2019 Touch of Brett: Galaxy
ABV: 8.1%
IBUS: 23
Cases Produced: 780
Microbes: Brettanomyces Blend
Barrels: French Oak
Food pairings: Roasted rosemary chicken, aged gouda cheese, pineapple upside down cake
$16/500mL Bottle

Pacific Bliss (club only)
Pacific Bliss was crafted with love for the wedding of our tasting room manager Brandon and his better half, Caroline. A delicious and complex farmhouse ale in the classic Belgian tradition of table beers, it is sessionable enough for you to have a glass or two at lunch and still finish up your afternoon’s work on the farm. Click for the full backstory.
ABV: 5.1%
IBUS: 8
Cases Produced: 120
Microbes: Saccharomyces, blend of brettanomyces and lactobacillus
Barrels: French Oak
Food pairings: Arugula salad with lemon pepper chicken and parmesan, Pepper crusted Turkey breast sandwich on Marble Rye

If you’re interested in joining the Blender’s Circle, memberships are available here: https://www.alesongbrewing.com/join. For others Alesong offers free shipping within the state of Oregon on all orders over $75.00. Shop for your beers here: https://www.alesongbrewing.com/store#release.

The Alesong Tasting Room is open daily from Noon – 6:00pm for to go sales only. On Thursday, May 28, Alesong plans to open its tasting room for onsite consumption with all of the necessary restrictions that comes with it for the safety of its patrons and staff.

Alesong Brewing & Blending
80848 Territorial Highway
Eugene, OR 97405