Double Mountain Brewery and Cidery Reintroduces Molten Lava Imperial IPA

Hood River, OR – January 2024
Double Mountain Brewery and Cidery is excited to announce the return of a fan favorite, Molten Lava Imperial IPA, as part of
their From the Vault Series. Taking beer enthusiasts on a trip down memory lane, this beloved brew is back by popular demand,
capturing the essence of the original while introducing exciting updates.

Remembering a classic, the team at Double Mountain Brewery and Cidery reflects on the days when Molten Lava Imperial
IPA graced the taps. In the past, this iconic brew was poured into 20oz Imperial pints, offering a smooth and easy-drinking
experience. Crafted with a generous infusion of whole leaf hops in the dry hop, Molten Lava achieved a perfect balance of
dryness and flavor. Under the guidance of Matt Swihart, Double Mountain’s Brewmaster, the recipe was expertly developed to
create the bigger, meaner cousin of Hop Lava, resulting in a truly enjoyable beer-making and drinking experience.

Fast forward a few years, and Molten Lava embraces innovation with the introduction of new hop products, Cryo (TM) and CGX
(TM). These products, essentially hop hash with the vegetal matter removed, bring a fresh twist to the brewing process. In lieu
of traditional whole leaf dry hopping, the beer now features a blend of these hops, including Centennial, Simcoe, Columbus, and
Strata. The result is a tantalizing concoction that’ll transport you to the woods with each sip.

Adding to the excitement, Molten Lava now clocks in at 8.2% on draft and 8.6% in bottles, offering a slightly milder alcohol
content compared to the 9%+ of years past. The malt bill has also undergone a transformation, swapping Crystal 75 for Crisp
45, a lighter English crystal malt, and introducing Carafoam for enhanced body and head retention. Combined with Gambrinus
Pilsner, the malt bill provides a simple yet supportive platform for the vibrant hop flavors.

In a nod to modern brewing, Molten Lava’s yeast profile has been updated from Abbey yeast to Double Mountain’s house
Kviek yeast, known for its ability to handle higher alcohol brews and contribute delightful pineapple and ripe citrus notes that
complement the beer’s pine and citrus forward hopping.

“We’ve gotten requests to bring back Molten for years. We resisted. Some things are better left to memory. The mystique grew,
and now the time is nigh! We used the knowledge we’ve gained since and some of the modern hop formats to bring it up to date,
while still holding true to the original theme. Molten has returned!” declares Greg Balch, Head Brewer at Double Mountain
Brewery and Cidery.

To enhance the Molten Lava experience, Double Mountain Brewery and Cidery is releasing an exclusive Spotify playlist to
accompany the beer. Additionally, a limited number of Molten Lava t-shirts will be available for purchase, giving fans a tangible
way to celebrate the return of this iconic brew.

The aromas in the beer are captivating, fitting the contemporary taste – or as the younger generation might say, “bussin’”. The
malt bill has been crafted to be clean and easy, ensuring a well-balanced and enjoyable drinking experience for a beer of this
strength. Recognizing that not all beers are meant to be consumed in abundance, the team emphasizes moderation, as this
brew may pleasantly catch you off guard. Don’t miss the opportunity to savor the revival of Molten Lava Imperial IPA!

About Double Mountain Brewery & Cidery:
Double Mountain Brewery and Cidery was established in 2007 in the heart of downtown Hood River, OR. Founder, Matt Swihart,
opened the brewery with a clear mission: make great beer for craft beer fans. The unique location of Double Mountain provides the use of pure and clean glacial water for beers and ciders, while also taking advantage of regionally grown hops. Refillable bottles allow customers to partake in a softer environmental footprint, affirming they are part of a sustainable future. From The Vault; Molten Lava IPA is available at our Hood River Taproom, Woodstock Taproom, Overlook Taproom, and throughout the Northwest.
Learn more at www.doublemountainbrewery.com