Public Coast Brewing Celebrates National Beer Day with Three New Beer Releases
In time for National Beer Day that takes place on Sunday, April 7th, Public Coast Brewing Co. has released three new beers at its taproom in Cannon Beach, Oregon. These three releases include the vibrant Raspberry Tart Ale, A Little Bit Lager Now Cold IPA and A Little Light on the Schwarz Cold Red Ale.
“In celebration of National Beer Day we’re excited to release three new brews–the vibrant Raspberry Tart Ale, a crisp Cold IPA and light bodied Cold Red Ale” said Ben Christianson, Public Coast’s brewer. “Each beer offers something a little different, but still delicious and approachable. The Raspberry Tart Ale is a bright, fruit-forward beer that has a light body, a touch of tartness with malts playing off the subtle sweetness from raspberries. While the Cold IPA offers notes of earthiness and floral aromas and the Cold Red Ale is a hybrid that blends our NW Honey Red with roasted malts.”
Here are details on each of the three new beer releases as provided by Public Coast Brewing Co.
Raspberry Tart Ale
Raspberry Tart Ale offers the vibrant essence of freshly-picked raspberries, with each sip harmoniously layering tangy sweetness balanced by a delicate tartness. Its effervescent body and subtle malt undertones provide a refreshing canvas for the bright, fruity notes and a citrus finish. Brewed with malted wheat, lemondrop hops and raspberry purée, Raspberry Tart has a 5.7% ABV – perfect for jumping into the liveliness of spring. Raspberry Tart Ale is part of Public Coast Brewing Co.’s Sour Series.
A Little Bit Lager Now Cold IPA
This new Cold IPA offers aromatic notes of earthiness, is medium bodied with an initial juicy taste and a quickly dissipating finish, ushered by a touch of sweetness. This beer was brewed at temperatures of an ale, and fermented at lower temps with a long lagering time. The Cold IPA has a 5.1% ABV and is a limited special-release beer.
A Little Light on the Schwarz Cold Red Ale
With notes of chocolate and toasted coffee, A Little Light on the Schwarz Cold Red Ale is a light bodied and an experimental hybrid that blends the Public Coast Farm NW Honey Red with roasted malts giving Schwarzbier vibes and lager feels. The Cold Red has a 5.1% ABV and is part of Public Coast Brewing Co.’s Farmstand Series.
All three of the beers are available on tap at the Public Coast brewpub in Cannon Beach, with the Raspberry Tart Ale also available in 4-pack, 16 ounce cans. To learn more about the brewery, visit publiccoastbrewing.com/.
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.