Public Coast Brewing Co. Announces Resurgence IPA & Orange Cream Soda
As we enter the Spring season, Public Coast Brewing Co. is releasing two new special release beverages, Resurgence IPA and a zero-proof Orange Cream Soda. Both offerings are available in 16 ounce cans.
“We’re thrilled to roll out two refreshing newcomers—an IPA beer and a zero-proof soda—for all to sip and savor!” says Ben Christianson, Public Coast’s brewer. “Both are perfect for shaking off winter and welcoming the light, bright flavors of spring.”
Resurgence IPA is inspired by New Zealand’s Te Puna o Riwaka, where the waters of life emerge fresh and free from a hidden spring–filled with crisp, vibrant, and abundant notes. The Riwaka Valley is a sacred place for the indigenous people of New Zealand, and its lush agriculture and flavorful produce draw similarities to Oregon’s Willamette Valley. This India Pale Ale–with a 6% ABV–is Public Coast’s first craft brew of the year following “Dry January,” and has earthy aromas followed by a subtle citrus and grapefruit finish. Resurgence IPA is available on tap at Public Coast Brewing Co.’s brewpub in Cannon Beach, as well as in 16-oz four-packs available to go.
Orange Cream Soda is a bright, fun twist on Public Coast’s classic Cream Soda with a nostalgic mix of creamy vanilla and fresh tangy orange puree–reminiscent of an orange creamsicle– making it the perfect sweet and gluten-free beverage for a day on the Oregon coast. Orange Cream Soda will only be available locally–for sale on tap and in 16oz cans at Public Coast’s brewpub in Cannon Beach and within coastal boundaries for a limited time.
Public Coast Brewing Co. is located just 70 miles west of Portland in Cannon Beach, Oregon. The brewery features a 10bbl Brewhouse with two 30-barrel fermenters, two 20-barrel fermenters, and four 10-barrel fermenters. For more information please visit, http://publiccoastbrewing.com/.
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.