Rogue Ales Releases Rhubarb Schmubarb For Spring 2019
Rogue Ales gets a bit creative on its most recent beer release in 2019. Rhubarb Schmubarb is a fruited ale, all made with Oregon grown ingredients. Its described as “a little sweet, a little tart and ideal for late-spring and early summer sipping.”
“We dedicate our farm-inspired beers to farmers and gardeners everywhere because we know the hard work and dedication that goes into growing incredible ingredients,” said new Rogue President Dharma Tamm in a statement. “As farmers and gardeners ourselves, we believe the best beer comes from the best ingredients, and our beers are our way of toasting all the hard work that goes into the things we most enjoy.”
Rhubarb Schmubarb is available from March–June in 4-pack 16 ounce cans and on draft. Use the Rogue Finder to locate Rhubarb Schmubarb.
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.