2012 North American Organic Brewers Festival Beer Lineup Announced

The North American Organic Brewers Festival (NAOBF) returns to Overlook Park in Portland, Oregon to continue celebrating the contributions of organic brewers and a commitment to more sustainable living. This year’s fest marks the 8th annual NAOBF and will once again feature craft beer and artisan ciders from around the world. “This should be a great fest this year – we’ve increased to three trailers, so lines won’t be a problem” says event coordinator Chris Crabb, adding: “Styles run the gamut from Belgian Whites to Cascadian Darks.”

NAOBF will feature a full lineup of  live local music, organic food (including ice cream and coffee!), sustainability-oriented vendors and non-profits, a soda garden with complimentary Crater Lake Root Beer for minors and designated drivers, and a children’s area with face painting and activities. The NAOBF is a family friendly event, and minors are welcome with parents.

More details:

Event hours are Noon to 9 p.m. Friday and Saturday, and Noon to 5 p.m. Sunday. Admission into the event is free. The purchase of a $6 reusable, compostable cornstarch glass is required for tasting beer, as are tokens, which sell for $1 apiece. A full glass of beer or cider costs four tokens and a four-ounce taste costs one token; select beers cost double tokens. Patrons receive a $1 discount toward the tasting glass with a validated MAX ticket, a ticket from the onsite Hopworks bike corral – last year, nearly 2,000 attendees parked their bikes at the festival – or three cans of food for the Oregon Food Bank (limit one discount per person). The NAOBF benefits the Leukemia Lymphoma Society and the Oregon Food Bank.

Lineup of Beers and Ciders To Pour at 2012 NAOBF:

2012 North American Organic Brewers Festival

June 29 – July 1

Overlook Park

Alameda Brewing Co.

Portland, OR • www.alamedabrewing.com

Yellow Wolves of Thailand/Imperial IPA

1.082 OG, 1.020 FG, 8.20% ABV, 100 IBU

Organic Classification: 95-99%

This is Alameda’s famed Yellow Wolf Imperial IPA with a Thai twist! Dried mangoes, flaked coconut, Thai basil and ginger are all added to this year round favorite. The brewers switched the usual malts out for organic and kept it extra hoppy, as usual!

Ambacht Brewing

Hillsboro, OR • www.ambacht.us

Barrel Aged Honey Triple/Belgian Specialty

1.072 OG, 1.008 FG, 8.60% ABV, 18 IBU

Organic Classification: 70-94%

This is Ambacht’s Bourbon barrel aged honey triple made from all organically grown malts and organic hops from Goschie Farms. They used honey instead of candi sugar to add a degree of complexity and then aged the beer for three months in Bourbon barrels acquired from Hair of the Dog (their Adam was stored for over two years in these barrels). They chose to use these “tempered” barrels because it brought the level of Bourbon down to where it balanced nicely with the Honey Triple.  See if you can detect all the flavor notes in this one-of-a-kind beer.

Ambacht Brewing

Hillsboro, OR • www.ambacht.us

Golden Rose Farmhouse Ale/Belgian Specialty

1.061 OG, 1.008 FG, 7.00% ABV, 18 IBU

Organic Classification: 95-99%

This is Ambacht’s Golden Rose Farmhouse Ale made with all organically grown malts and organic hops from Goschie Farms. Rose hips were added after the primary fermentation was complete, just enough to give a hint of fruitiness. Keg conditioning gives this beer a degree of complexity and accentuates the malt sweetness in this dry beer. A wonderful beer for a hot afternoon. This is the beer that won the Monaco Cup in 2010 and goes great with rich dishes.

Bison Brewing

Berkeley, CA • www.bisonbrew.com

Honey Basil Ale/Herbed/ Spiced Beer

FG, 6.00% ABV, 20 IBU

Organic Classification: 100%

Certification: CCOF/USDA

Infused with organic clover honey and fresh whole leaf basil, Bison’s Organic Honey Basil Ale is a refreshingly herbaceous, light-bodied ale with a hint of caramel sweetness, a mild basil aftertaste, and a crisp, dry finish.

Bison Brewing

Berkeley, CA • www.bisonbrew.com

Organic Chocolate Stout/Chocolate Stout

5.00% ABV, 20 IBU

Organic Classification: 100%

Certification: CCOF/USDA

An iconic flagship beer, Bison’s Organic Chocolate Stout is intensely aromatic with rich flavors of dark chocolate, espresso and roasted malt. It features a creamy mouthfeel and a smooth, dry finish.

Brunehaut Brewery

Brunehaut, Belgium • www.brunehaut.com

Brunehaut Amber/Belgian Amber Gluten Free

6.50% ABV, 28 IBU

Organic Classification: 95-99%

Certification: CERTISYS

This amber beer features an auburn glow with the luster of a fine port. The first fragrance suggests pine seeds lightly sautéed in caramel, followed by a yeasty freshness. The initial taste precisely matches the aroma, finishing clean.

Brunehaut Brewery

Brunehaut, Belgium • www.brunehaut.com

Brunehaut Blonde/Belgian Blonde Gluten Free

6.50% ABV, 28 IBU

Organic Classification: 95-99%

Certification: CERTISYS

This clear, golden colored blond ale pours with a fine, persistent head. Beyond its yeasty essence, a subtle alpine meadow fragrance supports the stable and persistent aroma. The first taste is supple, balanced and pronounced with smooth, pollinated notes, finishing with a mild bitterness.

Captured by Porches Brewing Co

Saint Helens, OR • www.capturedbyporches.com

Bavarian Hefeweizen/Bavarian Hefeweizen

1.060 OG, 1.018 FG, 5.70% ABV, 22 IBU

Organic Classification: 95-99%

This Bavarian style Hefeweizen is brewed with the traditional yeast that imparts the banana/clove finish to this beer that is at once light in color and full in bodice.

Captured by Porches Brewing Co

Saint Helens, OR • www.capturedbyporches.com

Invasive Species IPA/IPA

1.058 OG, 1.012 FG, 6.30% ABV, 70 IBU

Organic Classification: 95-99%

Brewed in the traditional British style, this IPA is a copper-colored ale that is at once hoppy and malty. Not a “West Coast” IPA, this brew is balanced between hops and malt, and pairs well with food or as a stand alone ale.

Deschutes Brewery

Bend, OR • www.deschutesbrewery.com

Green Lakes Organic Amber/Amber

1.056 OG, 1.019 FG, 5.30% ABV, 50 IBU

Organic Classification: 95-99%

Certification: Oregon Tilth

This beer hits the tasty sweet-spot between ambers and pale ales. Green Lakes is brewed in Deschutes’ organically certified brewhouse with 100% organic malts and hops specially cultivated to preserve spawning streams. Altruism has never gone down so easy.

Eel River Brewing

Fortuna, CA • www.eelriverbrewing.com

Acai Berry Wheat/Fruit Infused American Wheat

1.040 OG, 1.009 FG, 4.00% ABV, 15 IBU

Organic Classification: 100%

Certification: CCOF/USDA

Eel River’s Açai (pronounced, ah-sigh-ee) Berry Wheat Ale is a light-bodied wheat ale brewed with organic açai berries from Brazil. It tastes great and is great for you!

Eel River Brewing

Fortuna, CA • www.eelriverbrewing.com

Organic IPA/English IPA

1.064 OG, 1.009 FG, 7.20% ABV, 40 IBU

Organic Classification: 100%

Certification: CCOF/USDA

Brewed with the finest organic malts and hops, this IPA features a bright-minted copper color with a crisp, yet smooth hop bitterness taste. A malty caramel sweetness is balanced with an aggressively clean burst of fresh hop flavor in the middle palate without lingering bitter astringency. A strong floral and citrus character from generous dry hopping blends with strawberry esters from our house yeast strain for an inviting and satiating aroma.

Elliott Bay Brewing

burien, WA • www.elliottbaybrewing.com

Organic Demolition Ale/American Strong Pale Ale

1.068 OG, 7.25% ABV, 140 IBU

Organic Classification: 95-99%

Certification: WSDA

This Imperial Pale Ale features a combination of organic pale, Pilsner, wheat honey, roast, black and caramel malts.  It’s hopped with Northern Brewer, Chinook, Magnum, Simcoe, Amarillo & Cascade hops, then further dry-hopped with Cascade and Chinook.

Elliott Bay Brewing

burien, WA • www.elliottbaybrewing.com

Organic Olde Burien 600 Malt Liquor/Malt Liquor

1.072 OG, 7.40% ABV, 16 IBU

Organic Classification: 95-99%

Certification: WSDA

This classic malt liquor is truly one of a kind. Brewed with a lager yeast, it has a sweet and smooth finish. The grain bill also includes 20% rice and corn to give the beer its distinct industrial beer flavor. It’s very lightly hopped with Magnum and Galena, making for a beer with almost no discernable hop flavor or aroma.

Finnriver Farm & Cidery

Chimacum, WA • www.finnriver.com

Finnriver Dry Hopped Cider/Sparkling Cider

1.050 OG, 1.000 FG, 6.50% ABV

Organic Classification: 95-99%

An homage to hop lovers, this cider was made with heirloom and organic dessert apples, and blended with the bold citrus and fine floral tones of Cascade hops. A sparkling, hopped surprise that some people say is like “sipping a meadow.” The crispness of the fermented apple blends with the sassy, citrus character of organic Cascade hops for a bright and grassy sparkling cider.

Finnriver Farm & Cidery

Chimacum, WA • www.finnriver.com

Finnriver Black Currant Cider/Sparkling Cider

1.050 OG, 1.010 FG, 6.50% ABV

Organic Classification: 95-99%

The earthy liveliness of the fermented apple blends with the tart mystery of organic black currant for a delightful sparkling cider with a sweet and sassy side. Made from a base of 100% heirloom and organic dessert apples, this semi-sweet cider is easy to pair with salads, fish, fragrant cheeses and other light fare.

Fish Brewing Company

Olympia, WA • www.fishbrewing.com

Fish Tale Organic Blonde Ale/Blonde Ale

1.048 OG, 1.014 FG, 4.80% ABV, 20 IBU

Organic Classification: 95-99%

Certification: WSDA

Light bodied and golden, Fish Tale Organic Blonde Ale is a matchless companion to the glories of a Cascadian summer. Brewed with just a smattering of flaked barley, this organic blonde sports spicy subtle spicy tones that complement the honey sweetness of its pale malt to a tee.

Fish Brewing Company

Olympia, WA • www.fishbrewing.com

Fish Tale Organic IPA/IPA

1.060 OG, 1.012 FG, 6.70% ABV, 42 IBU

Organic Classification: 95-99%

Certification: WSDA

Fish Tale Organic IPA is a medium-bodied beer with a rich, golden color. The organic pale and Crystal malts lay down a firm malt body. This provides the backbone for an assertive hop profile featuring organic Pacific Gems. The result is a Cascadian treasure.

Fort George Brewery and Public House

Astoria, OR • www.fortgeorgebrewery.com

South/Barrel Aged Fruit Beer

1.069 OG, 1.012 FG, 7.50% ABV, 0 IBU

Organic Classification: 95-99%

Brewed swiftly yet deftly with only organic Pilsner malt, South was aged in Argyle Pinot Noir barrels for two month, then conditioned in a brite tank with 100 lbs of frozen raspberries, creating a stunning sunset hue that evokes tropical transcendence. The oak gives complexity to the body and a little Cascade and Amarillo hops provide the spice that reminds us there can be bitterness in paradise.

Fort George Brewery and Public House

Astoria, OR • www.fortgeorgebrewery.com

Spruce Budd Ale/Spruce Beer

1.051 OG, 1.014 FG, 5.22% ABV, 0 IBU

Organic Classification: 100%

Fort George put more than 120 lbs of spruce tips – 35 lbs per batch –  into this beer, despite the agony caused by the constant stabbing of the spruce needles. Through all of that pain came a beer that cannot be rivaled in deliciousness. With nothing more than organic Pilsner malt and spruce tips for ingredients, this beer might be the best thing you’ve ever put in your mouth. With spruce tips being chalk full of vitamin C, this beer is incredibly good for your health* and can lead to a longer life**. With each glorious sip you will realize what an adventure into the woods tastes like.

*Probably not true **Definitely not true

FOTM Brewing Company

Portland, OR • www.portlandwings.com

Shocks of Sheba/IPA

1.064 OG, 1.010 FG, 6.90% ABV, 68 IBU

Organic Classification: 95-99%

Featuring 100% organic malts, this Northwest IPA is inspired by KBOO’s mainstay Reggae program, Shocks of Sheba. As strong as its inspiration, this IPA is made with organic malts and copious amounts of hops for a strong rhythm and a good vibe.

Hopworks Urban Brewery

portland, OR • www.hopworksbeer.com

Ace of Spades/Imperial IPA

1.080 OG, 9.00% ABV, 100 IBU

Organic Classification: 95-99%

Certification: Oregon Tiilth

This hopped out beast has Amarillo, Cascade and Centennial hops added at every point: mash tun, first wort, kettle and dry hop. All this green goodness results in a beer with a huge citrus hop aroma, flavor and deep, clean bitterness.

Hopworks Urban Brewery

portland, OR • www.hopworksbeer.com

Organic Rise-Up Red/NW Style Red Ale

1.054 OG, 5.80% ABV, 60 IBU

Organic Classification: 95-99%

Certification: Oregon Tiilth

This full-bodied NW red ale is mahogany smooth and hopped to the rafters with locally grown Cascade and Centennial hops. Rise up and get down!

Laht Neppur Brewing Co.

Waitsburg, WA • www.lahtneppur.com

Straweberry Cream Ale/Fruit Beer

1.050 OG, 1.014 FG, 4.75% ABV, 17 IBU

Organic Classification: 95-99%

This is Laht Neppur’s base Pale Ale recipe with fresh strawberries and some processed puree added for a subtle fruit flavor that doesn’t overwhelm the senses. Crystal 60 and lactose were added to increase the depth of color and balance the sweetness lost during fermentation.

Laht Neppur Brewing Co.

Waitsburg, WA • www.lahtneppur.com

Peach Hefeweizen/Fruit Ale

1.053 OG, 1.014 FG, 5.25% ABV, 17 IBU

Organic Classification: 95-99%

This is Laht Neppur’s base American Hefeweizen recipe with peaches and some processed puree added for a clean, easy drinking summer refresher. Lactose is added to balance the sweetness lost during fermentation.

Laurelwood  Brewing Co

Portland, OR • www.laurelwoodbrewpub.com

Organic Deranger Imperial Red Ale/Imperial Red Ale

1.080 OG, 1.016 FG, 8,6% ABV, 100 IBU

Organic Classification: 95-99%

Certification: Oregon Tiilth

Organic Deranger is Laurelwood’s Free Range Red that is made much stronger, with tons of flavor and aromatic hop additions. It is a beautiful red color with a chewy caramel malt backbone that supports the complex layers of hop flavors.

Laurelwood  Brewing Co

Portland, OR • www.laurelwoodbrewpub.com

Organic Green Mammoth/IPA

1.064 OG, 1.011 FG, 6.90% ABV, 80 IBU

Organic Classification: 95-99%

Certification: Oregon Tiilth

The Green Elephant is big, strong and green – organic, that is. A relative of the American IPA, the Green Elephant takes big hop flavor to the next level. Brewed with 100% organic malt, Cascade, Amarillo and Ahtanum hops, this is a unique and beautiful creature. The Green Elephant’s smooth and subtle malt character gives way to a bold, aggressive hop flavor. But be warned, this is one elephant that can sneak up on you!

Logsdon Farmhouse Ales

Hood River, OR • www.LogsdonFarmhouseAles.com

Kili Wit/Organic White Beer

1.054 OG, 1.010 FG, 5.50% ABV, 20 IBU

Organic Classification: 100%

Certification: Oregon Tilth

Brewed with African Spice, this farmhouse ale is brewed to be crisp and refreshing, with a rich, malty creaminess and a tart, dry finish. Whole cone fuggle hops, barley malt, wheat and oats combined with Egyptian coriander to create a complex, yet subtle balance.

Logsdon Farmhouse Ales

Hood River, OR • www.LogsdonFarmhouseAles.com

Seizoen Bretta/Saison

1.065 OG, 1.006 FG, 8.00% ABV, 35 IBU

Organic Classification: 100%

Certification: Oregon Tilth

This farmhouse ale was brewed with a variety of barley malts, wheat and oats. A blend of whole cone Oregon, Washington and a touch of tropical New Zealand hops balance the malt profile. A broad selection of Saccharomyces yeast and Brettanomyces yeast create a crisp, fruity complexity with spicy, tart dryness. It was keg conditioned with pear juice for natural carbonation.

Lompoc Brewing

Portland, OR • www.lompocbrewing.com

Cluster Fuggles/IPA

1.055 OG, 1.009 FG, 6.00% ABV, 55 IBU

Organic Classification: 95-99%

This beer was made with almost all organic material except for one small addition of Centennial hops and one of Cluster. This is a mild IPA, more in line with a British version of the style. Lompoc used more than one pound per barrel of organic Fuggle hops from Ploughman Farms in Veneta, Oregon. This beer is a deep golden hued ale that has a mild fruity ester in the nose. The hops provide a soft, floral note. Medium-bodied through the mid mouth, this beer finishes moderately bitter and clean.

MateVeza Brewing Co

Ukiah, CA • www.mateveza.com

Yerba Mate IPA/IPA brewed with organic yerba mate

7.00% ABV, 60 IBU

Organic Classification: 95-99%

Certification: CCOF

This organic India Pale Ale was brewed with yerba mate, the South American caffeinated herbal tea. The yerba mate provides a dry, herbal finish and a natural source of caffeine equal to one half cup of coffee per 12-ounce serving. Air dried yerba mate is added to the mash for flavor and bitterness. Simcoe, organic Centennial, and organic Cascade provide the flavor & aroma.

McMenamins Concordia Brewery

Portland, OR • www.mcmenamins.com

School’s Out Organic IPA/IPA

1.066 OG, 1.010 FG, 7.20% ABV, 90 IBU

Organic Classification: 95-99%

School’s Out Organic IPA is an extremely crisp and refreshing summertime IPA. The pale color is the result of using Pilsner malt that is very light in color, while lending a distinctive malt profile. Flaked barley was added to intensify the body and head retention. Pungent notes of citrus and evergreen are immediately presented to your olfactory, followed by intimations of tropical fruit. Unlike the feelings on the last days of school of yesteryear, this ale finishes with a pleasant lingering bitterness. While not exactly a lawnmower beer, this full-flavored, moderately dry ale should be a staple for any warm summer day!

McMenamins Crystal Brewery

Portland, OR • www.mcmenamins.com

Organic Liquid Friend/Organic Session Ale

1.047 OG, 1.010 FG, 4.77% ABV, 26 IBU

Organic Classification: 95-99%

Say hello to my Liquid Friend…  A friend indeed, this beer is meant to be enjoyed by the pitcher, with people you can stand to drink around. A gentle backbone of premium two-row barley and wheat malt set the stage for a kiss of citrus trailing into a pleasant floral finish via the Centennial and Tettnang hops. It’s a truly thirst quenching session ale to combat those blistering summer months. So belly up, and order a friend; and remember, “When you’re drinking a Liquid Friend, you’re never drinking alone!”

McMenamins Oak Hills Brewpub

Portland, OR • www.mcmenamins.com

Altered State Alt/German Style Altbier

1.050 OG, 1.008 FG, 5.42% ABV, 36 IBU

Organic Classification: 95-99%

Alt beer is one of the last styles of ale still brewed in Germany. Altered State is a light to medium-bodied beer that strives to strike a balance between malt and hops. The malt character is slightly toasted and mildly sweet. The hop character is floral and spicy. This beer finishes surprisingly crisp and dry. Medium/Light body, copper in color, malty but with a crisp, clean finish.

McMenamins Old Church Brewery

Wilsonvile, OR • www.mcmenamins.com

Dark Night Organic Dunkelweizen/Dunkleweiss

1.049 OG, 1.008 FG, 5.30% ABV, 10 IBU

Organic Classification: 95-99%

This brew has a spicy, dark and malty backbone with hints of caramel and clove that are reminiscent of a traditional German Dunkelweizen. The Dark Night is a moderately fruity, refreshing wheat-based ale, reflecting the best yeast and wheat character of a hefeweizen blended with the malty richness of a Munich Dunkel. A small amount of Noble hops were used strictly for bitterness and there is little to no hop presence.

Mt. Emily Ale House

La Grande, OR • www.mtemilyalehouse@yahoo.com

Heifer-Weizen/Wheat Beer

1.050 OG, 1.004 FG, 6.10% ABV, 14 IBU

Organic Classification: 95-99%

This traditional non-filtered wheat beer was made with 100% organic malt, 100% organic wheat and hallertauer hops. You’ll notice lots of fruit esters, especially banana, with some residual sweetness and low hop bitterness.

Mt. Emily Ale House

La Grande, OR • www.mtemilyalehouse@yahoo.com

Wildfire Red Ale/Imperial American Red Ale

1.064 OG, 1.007 FG, 7.60% ABV, 60 IBU

Organic Classification: 95-99%

This is an American style imperial red ale with a strong malt backbone, moderate bitterness and strong hop aroma resulting from dry-hopping with Cascade and Amarillo.

Natian Brewery

Portland, OR • www.natianbrewery.com

Alphabetically Above Average/Organic Amber Ale

5.30% ABV

Organic Classification: 95-99%

Just a hint of organic 100% cocoa was added to embellish the color and flavors provided by the organic malts. Home grown organic Cascade hops, straight from the Natian organic hop garden, were added to the Centennial and Palisades hops to contribute a little green to the flavor profile.

Natian Brewery

Portland, OR • www.natianbrewery.com

La Luz/Organic Summer Ale

6.20% ABV

Organic Classification: 95-99%

The real flavor in this beer comes from the organic herbs elderflower, grains of paradise, lemon myrtle and lemon balm. The lemon balm and lemon myrtle are used in conjunction: one is stronger in flavor, while the other is stronger in aroma. Neither are added in an amount to give the beer an overpowered lemon presence, but enough to bring in some lemon flavor without overwhelming the palate. The elderflower provides a mild, tart/bitter character, while the grains of paradise – an aromatic peppercorn – are added in low enough quantities to bring depth to the elderflower without leaving a spicy or astringent aftertaste.

Oakshire Brewing

Eugene, OR • www.oakbrew.com

Save the Farmhouse Ales/Farmhouse Ale

1.051 OG, 1.007 FG, 5.80% ABV, 20 IBU

Organic Classification: 100%

This hazy, blonde farmhouse ale was made with spelt, buckwheat, unmalted wheat and flaked oats. Save the Farmhouse Ale is a dry, crisp and rustic ale with fruity notes on the finish.

Pike Brewing Company

Seattle, WA • www.pikebrewing.com

Pike Dry Wit/Seasonal White Ale

1.046 OG, 5.00% ABV, 20 IBU

Organic Classification: 70-94%

This beer is a cloudy, spun-gold brew with excellent head retention. It’s dry and crisp with a honey-like aroma, fruity taste and clean aftertaste.

Pike Brewing Company

Seattle, WA • www.pikebrewing.com

Pike Naughty Nellie/Golden Artisan Ale

1.048 OG,  FG, 4.70% ABV, 24 IBU

Organic Classification: 70-94%

Certification:

This golden ale is crisp and refreshing with mild fruity esters and a soft malt character, yet beautifully balanced, like a chardonnay or sauvignon blanc. The golden color was made possible by the method of indirect kilning which gently heated the malt without toasting it.

Pints Brewing Co.

Portland, OR • www.pintsbrewing.com

Green Line Organic Summer IPA/Summer IPA

1.052 OG, 1.008 FG, 5.80% ABV, 80 IBU

Organic Classification: 95-99%

Brewed with organic 2-row and C-15 malt and featuring Cascade and Amarillo hops, this summer IPA pours a green tinged golden hue and features massive citrus and floral hop flavor.

Rock Bottom Brewery

Portland, OR • www.rockbottom.com

Dirty Hippy/Brown Kölsch

1.048 OG, 1.008 FG, 5.30% ABV, 40 IBU

Organic Classification: 95-99%

When the Moon is in the second house,

And Jupiter aligns with Mars,

Then peace will rule the planets,

And love will steer the stars.

Santa Cruz Mountain Brewing

Santa Cruz, CA • www.santacruzmountainbrewing.com

Love Potion/Fruit Beer

4.50% ABV, 36 IBU

Organic Classification: 100%

Certification: CCOF

This pale ale was brewed with cherries, oranges, rose hips and hibiscus. It’s balanced, crisp and fruity.

Santa Cruz Mountain Brewing

Santa Cruz, CA • www.santacruzmountainbrewing.com

People’s Porter/Coffee Porter

1.050 OG, 5.40% ABV, 26 IBU

Organic Classification: 100%

Certification: CCOF

This porter was brewed with five pounds  of organic, fair trade locally roasted coffee, giving it a velvety rich and smooth finish.

Silver Moon Brewing Inc.

Bend, OR • www.silvermoonbrewing.com

Hop Fury IPA/IPA

1.064 OG, 1.010 FG, 7.00% ABV, 70 IBU

Organic Classification: 95-99%

Hop Fury IPA is a bold American style IPA with a massive foundation of organic Northwest pale ale malt.  This fine malt balances the heavy handed hop additions of Chinook, Centennial, Cascade, Summit and Nelson Sauvin Hops. It’s a hop masterpiece.

Terminal Gravity

Enterprise, OR • www.terminalgravitybrewing.com

TG Organic Rye/Golden Rye Ale

1.045 OG, 1.008 FG, 5.40% ABV, 48 IBU

Organic Classification: 70-94%

This is an organic version of Terminal Gravity’s ESG, utilizing organic NW pale malt, flaked rye, US Columbus hops and French Strissel Spalt hops.  This pale, dry and very drinkable beer is perfect for someone who wants something cold and refreshing but with a bit more flavor then the typical American lager.

The Commons Brewery

Portland, OR • www.commonsbrewery.com

Haver Bier/Oat Saison

1.052 OG, 1.009 FG, 5.60% ABV, 15 IBU

Organic Classification: 95-99%

This golden saison features a Noble hop finish balanced by a creamy mouthfeel and grainy Pilsner malt

flavor. It’s refreshing, dry and built for a warm summer afternoon.

Two Kilts Brewing Co

Sherwood, OR • www.TwoKiltsBrewing.com

Calluna Vulgaris/Heather Ale

1.053 OG, 1.010 FG, 5.60% ABV, 30 IBU

Organic Classification: 70-94%

This light, sweet and grassy summer ale was brewed with heather tips and a pinch of ground coriander to satiate the palate. It’s clean and crisp, with just a touch of sweetness. 100% organic pale ale and flaked barley were used to give it a nice malty flavor and the heather does the rest.

Two Kilts Brewing Co

Sherwood, OR • www.TwoKiltsBrewing.com

Two Kilts Imperial IPA/Imperial IPA

1.076 OG, 1.014 FG, 8.00% ABV, 90 IBU

Organic Classification: 70-94%

100% organic Pilsner malt, Cara Pils and flaked barley create a nice malt backbone and bright golden straw color. The malts are accompanied by an array of Northwest hops to create a balanced bitter and citrus flavor and aroma.

Uinta Brewing Co

Salt Lake City, UT • www.uintabrewing.com

WYLD/Organic Extra Pale Ale

1.048 OG, 1.012 FG, 4.00% ABV, 29 IBU

Organic Classification: 95-99%

Certification: USDA

A lighter bodied pale ale, this EPA is aggressively dry hopped to showcase fresh hop flavors and aromas.

Uinta Brewing Co

Salt Lake City, UT • www.uintabrewing.com

BABA/Organic Black Lager

1.048 OG, 1.012 FG, 4.00% ABV, 32 IBU

Organic Classification: 95-99%

Certification: USDA

Robust and smooth, this full-flavored lager is exceptionally drinkable and pitch black in color.

Ukiah Brewing

Ukiah, CA • www.ukiahbrewingco.com

Pilsner Ukiah/Bohemian Pilsner

1.056 OG, 5.9% ABV, 33.2 IBU

Organic Classification: 100%

Certification: CCOF

Pilsner Ukiah is a straw-colored Czech Pilsner made with Gambrinus Pilsner malt, New Zealand Motueka hops, bock yeast and water.

Ukiah Brewing

Ukiah, CA • www.ukiahbrewingco.com

Navarro Yarrow/Herbal Beer

1.057 OG, 1.008 FG, 6.00% ABV, 0 IBU

Organic Classification: 100%

Certification: CCOF

This herb beer was made with no hops; instead, five pounds of yarrow flower and leaf were added to end of boil for 15 minutes. The beer employs an English ale yeast.

Uncommon Brewers

Santa Cruz, CA • www.uncommonbrewers.com

Bacon Brown Ale/American Brown Ale

1.058 OG, 6.80% ABV, 65 IBU

Organic Classification: 95-99%

Certification: CCOF

Bacon Brown is an American Nut Brown Ale brewed with buckwheat and bacon – yes, bacon! An initial hop bitterness cleanses the palate for the smoky bacon finish of this uncommon Nut Brown Ale.

Uncommon Brewers

Santa Cruz, CA • www.uncommonbrewers.com

Siamese Twin Ale/Belgian-style Dubbel

1.07 OG, 8.50% ABV, 25 IBU

Organic Classification: 95-99%

Certification: CCOF

The Twin is a Belgian-style dubbel brewed with lemongrass, kaffir lime leaves and Indian coriander.  It’s amber bodied and sweet on the palate with floral esters in the nose from a bold Abbey yeast.

Upright Brewing

Portland, OR • www.uprightbrewing.com

Reggae Junkie Gruit/Spiced Beer

1.046 OG, 1.006 FG, 5.30% ABV, 0 IBU

Organic Classification: 95-99%

Reggae Junkie Gruit is a hopless beer that uses a blend of lemongrass, hyssop, bitter orange peel and Sichuan peppercorns instead. The base is a light saison made with all organic malts and flaked spelt. Its botanical mix gives the beer a pleasant and complex nose while also providing an invigorating tonic-like quality, even in small doses.

Vertigo Brewing

Hillsboro, OR • www.vertigobrew.com

High Dive Rye/American Rye

1.046 OG, 1.008 FG, 5.00% ABV, 19 IBU

Organic Classification: 70-94%

This American style rye is perfect for the warm summer days. Brewed with organic rye and barley malts, this version of Vertigo’s standard summer seasonal is balanced with Bullion, Mt Hood and Cascade hops, giving it a moderately low hop bitterness allowing the rye flavors to come through. The mash temperature is kept low to allow a crisp, clean finish.

Wandering Aengus Ciderworks

Salem, OR • www.wanderingaengus.com

Oaked Dry/Traditional Dry Oaked Cider

1.070 OG, 1.000 FG, 7.50% ABV

Organic Classification: 70-94%

Rich tannins and spicy aromas lead to a mild oak finish. This is a blend of English and French bittersweet apples rounded out with aromatic and sharp heirloom apples.

Widmer Brothers Brewing Co

Portland, OR • www.widmerbrothers.com

Brother Nature/Pale Ale

1.057 OG, 1.011 FG, 6.10% ABV, 38 IBU

Organic Classification: 70-94%

Made specifically for the NAOBF, this interpretation of a classic pale ale features a twist to this traditional style. The addition of flaked oats to the mash and organic granola to the fermenter results in a crisp, slightly dry pale ale with a grainy, nutty-like finish.

In addition to wonderful sustainable beer and food, NAOBF will also feature a full schedule of live music to entertain the masses. here’s a look at the music lineup for the 2012 festival:

FRIDAY	BAND
12:30-1:15	Kellen Asebrook
1:30—2:15	Mimi Naja and Jay Cobb
2:30-3:15	Brad Parsons
3:30-4:15	Simon Tucker
4:30-5:15	Otis Heat
5:30-6:15	Tyler Stenson
6:30-7:15	Guy Dilly and the Twin Powers
7:30-8:30	World’s Finest
SATURDAY	BAND
12:30-1:15	Chris Marshall
1:30-2:15	Kent Smith
2:30-3:30	Left Coast Country
3:45-4:45	Rolling Boil Blues Band
5-5:45	Leaves Russell
6-6:45	Bitterroot
7-8:30	Acoustic Minds
SUNDAY	BAND
12:30- 1:30	The Sale
1:45-2:45	Valeri Lopez
3-4:30	Twisted Whistle