This year, the Pelican’s Spring Brewers Dinner will take you on a culinary journey to Japan. The Pelican’s chef team is busy researching both contemporary cuisine and Japan’s
Summer seasonals are on their way and we’re taking note! Hello Alaskan Kolsch! We’ll be pouring refreshing Kolsches all night long and 3 years (possibly more) of Alaskan’s
ALAMEDA YELLOW WOLF IMPERIAL IPA RELEASE PARTY! Be the first to try Alameda’s new Imperial IPA. Help celebrate the new release with brewers and brewery representatives while sampling
Tues. April, 6, 13 and 20th, 7:30 – 9pm: OREGON BEER ODYSSEY CLASSES! Held on three consecutive Tuesdays (when Saraveza’s doors are closed to public) choose a class
Tues. April, 6, 13 and 20th, 7:30 – 9pm: OREGON BEER ODYSSEY CLASSES! Held on three consecutive Tuesdays (when Saraveza’s doors are closed to public) choose a class
Held on three consecutive Tuesdays (when Saraveza’s doors are closed to public) choose a class or enjoy the series; Tasting and Talking About Beer (4/6), Beers That Will
During the normal Friday tasting room hours of 4:30 – 9 pm Upright will be celebrating it’s first anniversary with two special beers – a draft-only apricot farmhouse
The Sasquatch Brew Fest is all about tasting unique specialty beers. Proceeds benefit the Glen Hay Falconer Foundation, a non-profit organization supporting the industry by providing brewing scholarships.