2 Towns Ciderhouse Gets Ready for Summer with POG Cosmic Crisp
As we approach the summer season, 2 Towns Ciderhouse has launched POG Cosmic Crisp, a seasonal imperial cider that’s crafted with pure tropical flavors. POG Cosmic Crisp is described as bright, fresh, and tropically charged fusion of passionfruit (P), clementine oranges (O), and guava (G) arriving at a bold 9.0% ABV.
“The idea was simple,” says Dave Takush, head cider maker at 2 Towns Ciderhouse. “Take that iconic Cosmic Crisp® character we all love and drop in a refreshing blend of floral citrus, tropical guava, and a zippy splash of passionfruit for a true summer treat”
Kathryn Grandy, CMO of Proprietary Variety Management, the team behind the Cosmic Crisp® brand apple adds, “Our Washington-grown Cosmic Crisp® apples get a tropical summer twist in this release. The POG Cosmic Crisp® combines the rich profile of our apples with a tropical blend of fruit perfect to enhance any summertime adventure.”
2 Towns Ciderhouse POG Cosmic Crisp
- Ingredients: Crafted with guava purée, clementine juice, passionfruit juice, and Cosmic Crisp apples
- Perfect Pairings: Lo Mein, jerk chicken, pineapple BBQ tempeh, or classic Hawaiian pork and mac salad.
- Availability: 6-pack 12 oz cans and 1/6 bbl kegs across CA, OR, WA, ID, MT, CO, IN, AK, AZ, MN and online while supplies last.
2 Towns Ciderhouse feels that its Cosmic Crisp line of ciders pairs well with some of the Pacific Northwest best activities that captures the independent, outdoor-loving spirit of the Pacific Northwest:
- Cosmic Crisp® – Cycling
- Blueberry Cosmic Crisp® – Jamming (Guitar)
- Raspberry Cosmic Crisp® – Kayaking
- Mango Cosmic Crisp® – Pickleball-ing
- Apricot Cosmic Crisp® – Disc Golfing
- Pineapple Cosmic Crisp® – Skateboarding
- Tropical Cosmic Crisp® – Surfing
- Spiced Cosmic Crisp® – Skiing
- NEW! POG Cosmic Crisp® – Stand-Up Paddleboarding (SUP)
For more information on 2 Towns Ciderhouse, visit www.2townsciderhouse.com.
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.