EastBurn Beer Belly Dinner feat. Widmer
September Beer Belly Dinner !!
Join us Thursday, September 9th from 6:30 pm – 9:00 pm
(Beer Belly Is ALWAYS the Second Thursday!)
On the Patio and in the Annex at The EastBurn benefitting RideOnPortland.org
1800 SE Burnside, Portland OR 97214 Tel. 503.236.2876 info@theEastBurn.com
with
Brewers Ben Dobler and Doug Rehberg
&
East Burn Chefs Jeff Pagel & Joe Dougherty
Menu & Beverage Pairings:
Starter:
Parmesan Tuiles filled with Hood River Apple, Roquefort
Cheese and Candied Pecan
Served with Drifter Pale Ale
Appetizers:
Proscuitto wrapped Stone Fruit, atop a wheel of
grilled Honeydew with Microgreens
Served with Widmer Alt
Bruschetta Fra Diavolo served on herb crusted brioche
and topped with Eggplant Caviar
Served with Deadlift Imperial IPA
Surprise Course:
House made Sorbet
Specialty beer from the Widmer Library
Entrée:
Pan Seared Sea Bass with Sicilian Pesto and Grilled Asparagus,
served upon a Jumbo Ravioli stuffed with Fraga Farms goatzarella
Wild Mushroom and Swiss Chard
Served with Widmer Gose
Dessert:
Chocolate dipped Cannoli filled with Amarena Cherry Mascarpone
Served with BrrrBon (Bourbon aged Imp. Red)
Cost is $35 per person, which includes 5-courses of beer and food.
All proceeds are donated to Ride On, Portland’s Safe Ride Program.
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