Alameda Brewing's Oyster Fest & Oyster Stout Release
Alameda Brewing of Portland brewed an Oyster Stout with Buckley Bay Oysters and decided to make a party for this unique release.
Along with the stout they’re grilling fresh oysters with a red onion vermouth relish that will be out of this world. Grilling while supplies last – so hurry in – six grilled oysters for 9.50
This unique Oyster Stout was brewed with 4 pounds of Buckley Bay Oysters from Baynes Sound, BC. The Flavor Profile of these oysters: Specialty beach oyster, melon taste, salt spray finish. Shell is a grey/purple some barnacles. Learn more: http://ow.ly/EqeBK and come in & taste on Wednesday November 19, 2014!
About The Author
Angelo
Angelo grew up in Maine and is proud to call New England his original home. Cascadia is now his home. He fell in love with great beer in Oregon, Washington, and Northern California. He has been a correspondent for the Portland Tribune's Guest on Tap column, LivePDX.com, and has been featured in publications such as Beer Northwest and PDX Magazine. Angelo also has a great interest in independent music, and has been a booker and organizer for shows around the Portland under the name Pop Tomorrow! Angelo garnered much knowledge regarding beer from his experiences homebrewing, working at Belmont Station, Pyramid Brewing, Upright Brewing, By the Bottle, Beer Revolution, Olde Depot Public House, Falling Sky Brewing, Cascade Brewing, and from many many knowledgeable, passionate, and loving people along the way. It is Angelo's mission to bring "infotainment" and "edumation" to the readers of this website. If you have any questions or comments, or would like to contribute, please contact me at angelo@brewpublic.com