Burnside Brewing Brewers Dinner at Riffle and 3rd Annual Fruit Beer Fest

Brewpublic Staff | January 28, 2013 | Oregon beer, places to drink beer, press releases | No Comments

Press Release:

Burnside Brewing is pleased to present a Brewers Dinner at one of our favorite restaurants – Riffle. From the chef and brewer who brought you the Urchin Ale, Riffle NW’s Ken Norris and Burnside Brewing’s Jason McAdam are teaming up for yet another delicious collaboration, this time a 5-course beer pairing dinner on January 28 at 6:30 PM, held at Riffle NW. Expect whimsical dishes inspired by traditional pub fare, turned up a notch with a seafood focus. We’ve had a blast putting this menu together and hope you are able to join us! Dinner begins at 6:30 PM at Riffle NW and is $65/person with pairings. Gratuity is not included. For reservations, please call us at 503-894-8978 or email us at info@rifflenw.com.

The complete menu, with beer pairings, is listed below!

Riffle NW & Burnside Brewery Beer Dinner
January 28, 2013 at 6:30 PM

Welcome Snacks
Salmon Rillettes with House Crackers
Sea Urchin & Quail Egg Shot
Urchin Ale

One
Shigoku Oyster Shooter
IPA, Roe, Calabrian Chiles

Two
Seafood Sausage Corn Dog
Poblano Sauce
Gratzer

Three
Crispy Prawn with Sweet Heat & Cheddar Soup
Sweet Heat

Four
Albacore Tuna Burger
House Brioche, Sweet Bacon Aioli
Pale Ale

Five
Molten “Mounds” Cake
Almond Joy Porter

This years Portland Fruit Beer Festival will be back bigger and better than ever this June 8th and 9th, mark your calendars!

Tags:beer and food, Burnside Brewing, Cascadia, Craft Beer, food and beer, Jason McAdam, Jay Gilbert, Oregon, Pacific Northwest. fruit beer, Portland

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