The process of fermenting mead had been gaining momentum in the United States. Currently mead is the fastest growing category in alcoholic beverages. Mead has surpassed both craft
Eight years ago Matt Reed and Jill McKenna co-founded Bee Thinking, an online global resource for beekeepers as the two were also raising bees on their own. To
Though it’s said to be the world’s oldest fermented beverage, mead has seen a surge in popularity over the past few years. Since 2012, mead has experienced growth
