Merry Tweetmas
Cheers to you and yours for the holiday season. We put our ear to the ground…well, actually, we’ve been on Twitter…and here’s some interesting blurbs we’ve snatched from Cyberspace.
__________________________________________________________________________
CraftBrewCast: Maui Brewing Co’s beers now available in OR. Award winning Coconut Porter and more!
FortGeorgeBrewing: Jack is getting done brewing some Coffee Girl Stout for Stout Month in Feb!
TravelOregon: Oregon Beer Scoop: Best beer dinner ever?: The recent Morrison Child and Family Services Chef’s Challenge featured … http://bit.ly/6UbV05
thePelicanPub: The Pelican will be open on Christmas Day from 12pm to 6pm for the Christmas Buffet! Dont forget we have great last minute stocking stuffers
PdxPipeline: Many Portland Christmas & Other Weekend Events + Free Tickets http://tinyurl.com/eventsmas
UprightBrewing: we are up for the Peoples Choice on Beervana the blog. Vote for our Five!… http://bit.ly/6cgHOs
OLCC: Some liquor stores are open Christmas day. Call ahead for holiday hours. For a complete list of stores: http://tiny.cc/CgsII
Toronado: For those looking for a holiday beer or three, the T should be open normal-ish hours tomorrow. Say hi to Steve or Stu! Happy Holidays!
DeschutesBeer: Pubs & Brewery CLOSED Christmas day but will re-open again Saturday for regular hours. Tours all weekend long at 1, 2, 3 & 4pm.
LompocBeer: Sidebar is closed for Christmas, but open on Saturday from Noon to 5 pm: pouring Bourbon Barrel Fermented LSD,… http://bit.ly/6U92yf
BaileysTaproom: Reminder: We will be closed December 24th (today), 25th, and 31st. We are open on January 1st (normal hours).
BelmontStation: Alaskan Icy Bay IPA and Hitachino White Ale on tap now! New cans in stock: Maui CoCoNut Porter, Big Swell IPA, and Bikini Blonde Lager!
Brookston: 1,000-Bottle Xmas Tree (http://cli.gs/pG1JZ)
Beervana: Christmas gifts from Hopworks and MacTarnahan’s: Kronan, Abominable, and Goose Bump, all three winners. http://tinyurl.com/yd34jbn
Homebrewchef: Someone turned my Wild Mushroom Dopplebock Gravy into a pasta sauce. http://shar.es/aOItM Sounds pretty tasty. Nice sauce for Prime Rib 2!
BasicBrewing: RT @BenVH My Dog barfed in my shoe, like really bad.. And my fav pair.. I threw them out.. Carboy with a very dead mouse in it. Chuckit.
About The Author
Angelo
Angelo grew up in Maine and is proud to call New England his original home. Cascadia is now his home. He fell in love with great beer in Oregon, Washington, and Northern California. He has been a correspondent for the Portland Tribune's Guest on Tap column, LivePDX.com, and has been featured in publications such as Beer Northwest and PDX Magazine. Angelo also has a great interest in independent music, and has been a booker and organizer for shows around the Portland under the name Pop Tomorrow! Angelo garnered much knowledge regarding beer from his experiences homebrewing, working at Belmont Station, Pyramid Brewing, Upright Brewing, By the Bottle, Beer Revolution, Olde Depot Public House, Falling Sky Brewing, Cascade Brewing, and from many many knowledgeable, passionate, and loving people along the way. It is Angelo's mission to bring "infotainment" and "edumation" to the readers of this website. If you have any questions or comments, or would like to contribute, please contact me at angelo@brewpublic.com