Who Let the Dogs Out
|Hair of the Dog‘s big dog Alan Sprints made a special appearance at the Green Dragon in Portland to the delight of 1st Gen beer dorks and whippersnapper hophead hipsters. The highly anticipated annual favorite Doggie Claws ’09 coined the arrival of this year’s big winter brews. In a quasi-momentus speech, Sprints nonchalantly claimed the event was his first personal tasting of this year’s batch. Also available at this HOTD festivity was Cherry Adam from the Wood and Blue Dot IPA. The only downer of the batch, a low alcohol and chlorine-esque Ruth was unleashed. We witnessed a few of these being sent back to the bar, but the plush and dark fruity wooded Adam and 11.5% floral and resinous barleywine seemed to override any insignificance.
The Dragon was a wrought with congregating beer geeks making their way out of the wood work to work the wood beer and the emboldened pioneers. Sprints appeared as relaxed as he did confident. And why not, his beer is one that helped to shake up many of our perceptions of what a muscular yet eloquent beer could be. You can experience more of Hair of the Dog’s groundbreaking recipes at the November 14 Anniversary Sale at the obscure yet be-leagered brewery in Southeast Portland. Get there early. Perhaps even stake camp the night prior. Prost!
Wish I could have been there!!!
The Cherry Adam from the Wood was wild! And the Doggie Claws probably my favorite batch. Odd, I usually prefer aged Barley wines. Can’t wait to try this one when it’s got some time under its..er, cap.
think this is the first confirmation that cherry adam from the wood will be released in the nov dock sale. and that ruth was certainly fucking terrible. the blue dot was great, but the doggie claws tasted much like an imp. blue dot.. which is good.. i guess?
I also attended this event, which I’ve written about here: http://dailywort.wordpress.com/2009/10/08/in-which-alan-sprints-eats-my-dinner/. I’m impressed with the Doggie Claws; I’d assumed it was the ’08. It didn’t taste like a fresh-from-the-fermenter barleywine. The Ruth I had was not obviously off (nor was it particularly good). I wonder if they replaced the keg?