Hair of the Dog Sale (recap, part one)
|Saturday November 15, 2008
7:11AM First Light
Arrived at the Hair of the Dog Brewer as the sun made its way over the Cascades to the east. The moon was still big and bright in the sky and the air was crisp and filled with the anticipation of a handful of souls waiting for their bi-annual shot at Alan Sprints’ delicious cellarables.
7:12 Say It Ain’t So Joe
As I parked around the corner from the brewery, the first person I encountered was a lad named Joe. Joe explained that he is typically an early riser and had no problem rising to the occasion. However, he was on his way out begrudgingly because, as he explained “I just wanted to get some Doggie Claws. I didn’t come for the Cherry Adam.” Well, rules being rules, Joe was told he would have to wait until 10AM like everyone else. He had some errands to run and decided he’d bail out and try his luck later on.
7:15AM The Early Tailgaters
Around the corner a small group of anxious people were sitting in or standing near folding chairs. Everyone said hello and I asked who had been there first. Apparently is was a gentleman named Adam. Fitting. Adam had traveled from Long Island, New York specifically for this event. He had attended the Abyss release event the night prior at Deschutes and calmly was waiting for his shot at some of his favorite Hair of the Dog brews.
7:26AM Cynthia and Jon
Met with Cynthia and Jon, two beer enthusiasts who made the pilgrimage from San Diego. Waiting merrily near the front of the line, the jovial couple had visited the brewery a year prior and been graciously given a private two-hour tour tasting by Sprints on New Years Eve. Another reason to love Hair of the Dog. “Alan let us thry the Cherry Adam last time we came” said Jon with a wide smile. “We had to come back! We’re grad students (at UCSD) and usually don’t get up before 10AM.” Cynthia offered me a vegan don’t from Voodoo Donut. It was clear this was going to be a good day.
7:35AM Tom, Brandon and Alex
Three guys, Tom, Brandon, and Alex, who made the drive down from Seattle poured a growler of Diamond Knot IPA. Great way to start your day. We talked about the great beers of Portland and Seattle, mildly debating on which city had better beers. They mentioned reading Brewpublic and liking it. I blushed and sipped my IPA. Tom said the three visited Ron Gansberg at the Raccoon Lodge the night before. Brandon said Ron was a “mad scientist.” After that they “said fairwell to the Green Dragon.” and after their HOTD sale, were planning on going to Deschutes, Bailey’s, and Higgins. When asked what the primary reason in waiting in line, Brandon said “Our main motivation is Dave. About 100 raffle tickets were given out early to faithfuls. 12 lucky people would win the right to buy a 1995 bottle of the 39% Icebock for $80. Another six winners would get a free t-shirt.But Cherry Adam is going to be good, too.” Brandon continued “We have to get back (to Seattle) tomorrow because Alex has Seahawks tickets.”
7:45AM Beers and Breakfast
The HOTD crew began with breakfast on their outdoor grill, preparing sausages and eggs to the livening crowd that had now grown to approximately 25. Derek (aka DA) from Beer Around Town showed up with some killer Midwestern beers he recently acquired in a trade. A Boulevard Saison-Brett (from the Smokestack Series) was poured and in a whirlwind, several more people showed up and several more hard to find, noteworthy brews were opened and shared.
8:14AM Beer Potluck
Breakfast was being served to approximately fifty or so people. The sun was a bit warmer and the life of the crowd was elevated to a higher level. A Surley Darkness made its way up the line from a guy named Theo. The generousity of the people was amazing. A table surfaced and was placed next to the Hip Chicks Do Wine building across the street. Several rare and interesting bottles appeared. Some notables included Upland Blackberry Lambic, Alpine Ichabod, Midnight Sun Berzerker, Terrapin Roggin Rye, Founders Kentucky Breakfast Stout, Fred From the Wood, Heavy Weight Wee Whale (now defunct), 2005 Deschutes Mirror Mirror, Firestone Batch 1000, and even a Three Floyds Dark Lord. The generousity was uncanny to say the least. Before the doors opened to sell the Hair of the Dog brews, a beer fest had errupted outside. It was to rival most any around. In what seemed like the blink of an eye, the sun was bright and the line was around the corner and extending to the next street.
Stay tuned more to come…
Well, I did indeed actually get a case of the Cherry Adam after all…it was amazingly worth it, too!
Glad to hear that Joe! Thanks for the Baltic Porter. Looking forward to trying it!
Wow, you should’ve taken a picture of the table a little later; it was totally packed by the time the doors opened (probably earlier than that) – not an inch of available space, and every time a bottle dropped, someone else stepped up with something to take its place.
I didn’t get there ’till close to 9; I walked up to the HotD building looking for exactly that (having been to the previous HotD Earth Day dock sale and witnessed something similar – and significantly smaller), but all I saw at the time was the HotD crew serving breakfast and apple cider (the latter of which was quite tasty, the former I sadly wasn’t expecting and had just grabbed McD’s on the way) and a crowd of people (completely obscuring view of a table, BTW) hovering around the building next door at what appeared to be a “Hip Chicks Do Wine” tasting – as that was what the sign directly above the crowd read (or something to the effect). It wasn’t until the doors opened and the crowd returned to their spot(s) in line that I saw out on what I had been missing; I would’ve loved to have tried that blackberry lambic. Still, I got to taste far more than my share (I had the worst headache later that day)… standouts include:
* Firestone Walker XII – like a smoother Top Sail (which was also there, didn’t catch the year)… not even aged, just right off the shelf; now if I can find a shelf that has it, it will be mine.
* Home-brewed Wee Heavy – I didn’t catch the name of the guy who brewed it, but I did catch the malted peet moss (or peet moss malt?) and bourbon-soaked oak chips in his description. Man, that was awesome.
* Goose Island 2006 Bourbon County Stout – having tried the 2008 just a scant 3 days prior, I can safely say this one will stand the test of time… I probably couldn’t tell the difference in a blind taste test.
* Vichtenaar Flanders Red – I thought Duchesse De Bourgogne was something of an anomaly, but this proves otherwise… its sour smell beguiles from its sweet taste. Not one of my favorites (I prefer sour or sweet from start to finish – Rodenbach Grand Cru or Avery’s The Beast all the way; not as fond of the combination), but still an educational experience.
It was a great day – the sun was quite warm – and I got my half-case of Cherry Adam, of which I opened my first bottle last night… it was a bit lighter – or perhaps thinner – than I was expecting, but I imagine its body will build with time. The cherry and sherry were quite evident; not so much the bourbon, but it was definitely a smooth and effortlessly quaffed 10% from 54° to 68° (I probably took long enough for it to warm to room temperature). Definitely worth the trip; would do again.
-anónimo
@ anónimo: Yeah it was spectacular. I did get to try those beers you mentioned. I guess I didn’t get the picture of it I could have. Thanks again to everyone for also sharing. Great times!
-Angelo
Dude, what are you talking about? You got a shit-ton of pictures that you didn’t tell us about. 🙂 Or I just wasn’t observant enough to “Click for more.” There’re actually a lot more if you bypass the album, start with this one and just keep clicking “next photo,” then here once you reach 99 and it tells you it’s the last photo (*?*).
This one brings back memories… that Southern Tier Crème Brûlée Stout smelled like quite the confection, and if it tasted similarly I would’ve liked it, but it had an “off” flavor for which I didn’t particularly care. The Mikkeler/AleSmith/Stone collaboration on the left didn’t leave me with much of an impression positive or negative, but my palette may have been blown by then… I don’t think I got to try the Kentucky Breakfast – if I did it was kinda weak, but I might be confusing it with another bourbon stout… the Speedway Stout was good – great even (I think I got the last drop of that bottle) – but I’ve no idea how old… gah! I should’ve been taking notes like it was a fest.
I remember this quite well… 😛
-anónimo
Oh weak, it filtered the URL’s…
http://brewpublic.com/photos/album/72157609138950504/hair-of-the-dog.html = “shit-ton of pictures”
http://brewpublic.com/photos/photo/3032906880/hair-of-the-dog-nov-15-2008-001.html = “…bypass the album, start with this one…”
http://brewpublic.com/photos/photo/3032989214/hair-of-the-dog-nov-15-2008-100.html = “…once you reach 99 and it tells you it’s the last photo (*?*).”
http://brewpublic.com/photos/photo/3032186793/hair-of-the-dog-hair-of-the-dog-nov-15-2008-146.html = “This one brings back memories…”
http://brewpublic.com/photos/photo/3032304369/hair-of-the-dog-nov-15-2008-229.html = “I remember this quite well… :P”
-anónimo
Does anyone want to trade a bottle of cherry adam of the wood for 08′ The Abyss?