Passport to Belgium with Logsdon Farmhouse @ Bazi Bierbrasserie
Bazi Bierbrasserie announces its first Belgian beer dinner in partnership with Logsdon Farmhouse Ales on Wednesday, November 30 starting at 7:00 PM.
The pre-fix dinner will consist of a 4-course meal including a Butternut Squash Soup, Pancetta Wrapped Asparagus Stoemp (a traditional Belgian dish), Steak & Frites, and a Bourbon Bread Pudding.
Each participant will receive a welcome beer as well as a beer pairing with each food item. The following Logsdon Farmhouse Ale beers have been selected for the event: Kili Wit – white beer, Seizoen – saison, Seizoen Bretta – saison style using bretta yeast, Ceresus – a Flanders style barrel aged tart red ale with cherries, and Pech’n Brett – an oak aged peach beer in a Seizoen
Bretta base.
The Pech’n Brett and Ceresus are currently under production for the first time and will be released to beer enthusiasts in December.
Tickets can be purchased for $55. Only 36 seats will be available for this event. Interested parties should contact Hilda at 503.234.8888 or email bazibierbrasserie@gmail.com to make reservations.
About The Author
Angelo
Angelo grew up in Maine and is proud to call New England his original home. Cascadia is now his home. He fell in love with great beer in Oregon, Washington, and Northern California. He has been a correspondent for the Portland Tribune's Guest on Tap column, LivePDX.com, and has been featured in publications such as Beer Northwest and PDX Magazine. Angelo also has a great interest in independent music, and has been a booker and organizer for shows around the Portland under the name Pop Tomorrow! Angelo garnered much knowledge regarding beer from his experiences homebrewing, working at Belmont Station, Pyramid Brewing, Upright Brewing, By the Bottle, Beer Revolution, Olde Depot Public House, Falling Sky Brewing, Cascade Brewing, and from many many knowledgeable, passionate, and loving people along the way. It is Angelo's mission to bring "infotainment" and "edumation" to the readers of this website. If you have any questions or comments, or would like to contribute, please contact me at angelo@brewpublic.com