Charcuterie Wars @ 16 Tons (Supreme Bean)

Brewpublic Staff | May 11, 2012 | Events, Oregon beer, places to drink beer | No Comments

On Friday May 11 Sixteen Tons Beer & Wine’s Cafe will host CHACUTERIE WARS, a battle of Ancient Beverages. Five

Courses of Charcuterie, each paired with a specific Beer and Wine.

1.Beet Cured Salmon – Pickled Ramps

2.Country Pork Terrine – Pickled Hopshoots

3.Duck Prosciutto – Tarragon Pickled Carrots

4.Chicken Liver Mousse – Sherry Pickled Shallots

5.Lentil Pate – Honey Potted Hazelnuts

Featuring: King Estate Winery, The Commons Brewery, Charcuterie from Chef Corey Wisun of Falling

Sky Brewery $30/advance tickets at both 16 Tons locations or www.brownpapertickets.com.

Tags:16 Tons, beer and food, Eugene, Eugene Beer Week, food and beer, Oregon, Sixteen Tons, Willamette Valley

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