Brewers Dinner with Oakshire and 3 Floyds at Urban Farmer
Oakshire Brewing and 3 Floyds are teaming up with Urban Farmer to host a four course tasting dinner with three beers from each brewery! This unique and one of a kind dinner that will include members of each brewery’s brewing team will take place on Thursday, April 16th from 6:30 pm to 9:30 pm
This will be one of the rare opportunities to drink some of the offerings from 3 Floyds out here on the West Coast.
Here’s the menu along with the beer pairings for each course. 
FIRST
Smoked Shellfish Gazpacho ‘Michelada’ Tomato, Cucumber, Olive
Oakshire Gose to 11 4% ABV
3 Floyds Saison 8.3% ABV
SECOND
Pan Seared Scallops
Spiced Cous Cous, Coffee BBQ Pork Belly, Pickled Vegetable
Oakshire Watershed IPA 6.7% ABV
THIRD
72 Hour Sous Vide LDR Wagyu Short Rib Local Raab, Baby Carrots, Ricotta Cavatelli
3 Floyds Zombie Dust 6.4% ABV
DESSERT
Woodblock Chocolate and Praline Tower
Oakshire Hellshire V 8.3% ABV
3 Floyds Backmasking Stout 8.0% ABV
Executive Sous Chef
Chis Starkus
Tickets are $125 per person and include beer and gratuity. Call Urban Farmer at (503) 222-4900 to make a reservation.
Urban Farmer
525 SW Morrison St
Portland 97204
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.