Hopworks Urban Brewery Dinner at Zupan’s Markets
Join Zupan’s Markets – Burnside for its next Cellar Z Brewery Dinner with a 5-course dinner & beer pairings featuring Portland’s own Hopworks Urban Brewery. Taking place on Friday June 12th at 6:30pm, Hopworks head brewer Tom Bleigh will be on hand to discuss HUB’s unique approach to organic brewing and their commitment to sustainability.
The evening’s dinner will include a tasting of 2 new HUB beer releases in addition to their newly released hard cider. Zupan’s chef Alex Bourgidu will prepare the dinner menu.
Cellar Z Brewery Dinner with Hopworks Urban Brewery Menu:
First Course
Watercress “gazpacho”, ras el hanout, crème fraiche
Hard Cider
Second Course
Roasted ruby trout, raw artichoke, mint and dill pesto, fennel and radish
Radler
Third Course
Fried sweetbreads, beet and yogurt pure, English peas and lemon
Organic Pigwar White IPA
Fourth Course
Roasted leg of lamb, latke, anchoide and harissa
IPX Simcoe
Fifth Course
Rainier cherry semifreddo
Barrel-aged Motherland
Tickets are only $45 and are available on line by clicking here. Seating is limited.
Zupan’s Markets Burnside
2340 W Burnside
Portland, OR
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.