Pono Brewing Presents Shandytown
Pono Brewing will elevate its lineup of beer on Monday, September 25th when it hosts Shandytown at Taqueria Nueve. This night of drink, food and fun will bring together six bartenders, five restaurants, local wine and spirits, hundreds of Oregon oysters and a long list of Shandy cocktails.
From 5:00-10:00pm bartenders from Portland’s favorite bars will each create a Shandy using Pono beer, their favorite spirits, and a bunch of bells and whistles to battle for the title of “Portland’s Best Shandy” and you are the judge. Taste through all six shandy variations, then vote for the best.
Tickets for Shandytown are $45.00 each and include six shandy cocktails and food until you’re full. Proceeds benefit Growing Gardens. Advance tickets can be purchased HERE.
Here’s a breakdown of competing bartenders along with the drink and food options for the evening’s fundraiser.
Competing Bartenders:
Angel Teta – Ataula
Eric Nelson – Shipwreck
Nathan Gerdes – La Moule
Jesse Card – Critical Hit PDX
Natasha Mesa – Raven & Rose
Michelle Ruocco – Han Oak
Food:
Big’s Chicken / Ben Bettinger
Twisted Filipino / Carlo Lamagna
Taqueria Nueve / Brent Richford
Oysters by Tournant
Eb & Bean Ice Cream
Drinks:
Pono Brewing
Dear Mom Wine
Sangria
Sangrita
Shangila
Sang-otherstuff
Taqueria Nueve
727 SE Washington St.
Portland, OR 97214
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.