Public Coast Farm’s Summer Farmstand Opens for 2024 Season
Last week, Public Coast Farm, an inviting 40-acre culinary playground for chefs, brewers, and food lovers alike, is celebrating summer with the return of its popular farmstand located in Banks, Oregon. Each summer the farm that is part of the Public Coast Brewing umbrella provides visitors with direct access to the farm’s bountiful blueberries, produce and other goods.
As the Public Coast Farm summer farmstand gets going for the 2024 summer season, visitors are invited to U-pick up to eight varieties of blueberries and shop for seasonal produce as well as enjoy a beer from Public Coast Brewing. The farmstand will also feature live music from local bands on Saturday and Sunday from 1:00 – 3:00pm.
Open from Wednesday through Sunday for the summer season through August 18, 2024, the Public Coast Farm summer farmstand is now open to the public. Hours are Wednesday & Thursday from Noon – 4:00pm for U-Pick and beer only. Then come Friday through Sunday from Noon – 4:00pm for the full Farmstand experience is available that includes ambient music, live bands on Saturday and Sunday, U-Pick, and beer and food options.
The Public Coast Farm summer farmstand features a selection of the latest seasonal produce from the farm and other local partners including Public Coast Brewing Co. 4-packs to go, Public Coast Farm honey, Ranger Chocolate Co., Sugarpine Blueberry Lavender Sauce, Smith Tea, cherries from Foglight Farms, flowers from Pumpkin Ridge Gardens and more!
Public Coast Farm is located along Dairy Creek at 22330 NW Fisher Rd in Banks, just adjacent to the popular Banks-Vernonia State Trail. It’s also part of the North Coast Food Trail.
Follow Public Coast Farm on Instagram at @publiccoastfarm for a full list of rotating products and purveyors. For more information and updates on the Public Coast Farm summer farmstand, visit their website.
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.