Solera Brewery Presents 2nd Annual Chanterelles and Ales
Arriving in Parkdale, Oregon in early November will be the 2nd Annual Chanterelles and Ales hosted by Solera Brewery. This beer and food celebration brings together world renowned wild and spontaneous fermentation brewers alongside top tier Oregon chefs.
The 2nd Annual Chanterelles and Ales will take place at Solera Brewery on Saturday, November 2, 2019 from 3:30-9:00pm. Attendees will enjoy specially curated beers paired perfectly with dishes made with local mushrooms
Participating Breweries:
Solera Brewery
De Garde Brewing
Logsdon Farmhouse Ales
Upright Brewing
Ale Apothecary
Von Ebert Brewing
Allegory Brewing
Each brewery with be paired with a chef who will create a small plate featuring a local wild mushroom.
Tickets are $75.00 ($80.64 after fees) and include a paired tasting from each brewery/restaurant and a commemorative glass (7 courses). There are only 200 tickets available and organizers state that this $80+ event will sell out. Purchase tickets by clicking here beginning on Monday, September 9th.
And if you’re traveling from a far, Solera Brewery has worked up a special price on lodging at the nearby Cooper Spur Resort. The resort is offering shuttle service and a 20% discount for all lodging on November 2nd for all guests of the dinner. Call 541-352-6692 to make reservations or book online using promo code: beer2019 for the discount.
Solera Brewery
4945 Baseline Dr.
Parkdale, OR 97041
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.