Arriving in Parkdale, Oregon in early November will be the 2nd Annual Chanterelles and Ales hosted by Solera Brewery. This beer and food celebration brings together world renowned wild and spontaneous fermentation brewers alongside top tier Oregon chefs.
The 2nd Annual Chanterelles and Ales will take place at Solera Brewery on Saturday, November 2, 2019 from 3:30-9:00pm. Attendees will enjoy specially curated beers paired perfectly with dishes made with local mushrooms
De Garde Brewing
Logsdon Farmhouse Ales
Von Ebert Brewing
Each brewery with be paired with a chef who will create a small plate featuring a local wild mushroom.
Tickets are $75.00 ($80.64 after fees) and include a paired tasting from each brewery/restaurant and a commemorative glass (7 courses). There are only 200 tickets available and organizers state that this $80+ event will sell out. Purchase tickets by clicking here beginning on Monday, September 9th.
And if you’re traveling from a far, Solera Brewery has worked up a special price on lodging at the nearby Cooper Spur Resort. The resort is offering shuttle service and a 20% discount for all lodging on November 2nd for all guests of the dinner. Call 541-352-6692 to make reservations or book online using promo code: beer2019 for the discount.
4945 Baseline Dr.
Parkdale, OR 97041