St. Jack Restaurant & pFriem Family Brewers Dinner
St. Jack Restaurant in Nob Hill will collaborate with pFriem Family Brewers for Beer Dinner on Tuesday, October 2, 2018 at 7:00pm.
Chef Aaron Barnett from St. Jack will pair five pFriem beers with five courses from his kitchen that will bring together fine French food and quality beer from Hood River.
Here’s a preview of the upcoming dinner.
First Course:
Flanders Blonde paired with Albacore Crudo, Avocado
Celtuce, Dill, Smoked Aioli
Second Course:
Brett Saison paired with Charred Padron Pepper
Curry Leaf, Cilantro, Tandoori Aioli
Third Course:
Belgian Strong Blonde paired with Smoke Sardine, Fregola
Nardello Butter, Burrata, Calabrian Chili Crisp
Fourth Course:
Druif paired with Smoked Chicken, Pork Tourtiere
Fifth Course:
Belgian Strong Dark paired with Brown Sugar & Verjus Fig
Tommee de Grand-mere, Brown Butter Crumble
Call (503) 360-1281 to reserve your seating.
St. Jack Restaurant & Bar
1610 NW 23rd Ave.
Portland, OR 97210
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.