Worthy Brewing and Altabira City Tavern Craft Beer Dinner

Altabira City Tavern partners with Worthy Brewing from Bend, Oregon on its last Fall Craft Beer Dinner on Wednesday, November 9th. Attendees will be treated to a four-course, gastropub-style menu prepared by Cher Luis Escorcia and Pastry Chef Natalie Harkness, paired with craft beers from Worthy Brewing.

Things kick off with a reception that begins at 6:30pm. The four-course dinner will take place from 7:00 to 9:00pm. Tickets are $50 per person that includes drinks and food, gratuity not included. Reservations are available by calling Altabira at (503) 963-3600. Don’t delay as only 20 seats are available!

Food and beer menu for Worthy Brewing Beer Dinner:

Passed Appetizers
Housemade bratwurst corn dog bites, Kolsch honey mustard
Shrimp & popcorn grits, chili oil
Chorizo paté crostini, micro cilantro
Paired with Worthy Kolsch, A German-style ale with a prominent hop bitterness and aroma and a light, crisp and easy drinking style

First Course
Coconut-curry shellfish bisque, shrimp oil, fried maitake mushrooms
Paired with Farm Out Saison, fruity and spicy flavors from a unique yeast strain add to the complexity of this French/Belgian-inspired ale

Second Course
Chicken fried quail, jalapeno, watermelon radish, yuzu vinaigrette
Paired with Worthy IPA, clean, crisp, and refreshing, with hop aromas reminiscent of pineapple, mango and lemon

Third Course
Wild boar stew, marble potatoes, baby carrots, pearl onions, crispy shallots
Paired with Lights Out Stout, a hybridized American stout where oats and milk sugar lend a smooth, soft body with some residual sweetness and an aroma of Madagascar vanilla beans

Dessert
Banana pecan croissant bread pudding, lemon brown butter ice cream
Paired with Kama Citrus, a well-balanced blend of Centennial and Equinox hops, real Mandarin orange & grapefruit

Altabira City Tavern
1021 NE Grand Ave. Suite 600
Portland, OR 97232