Bell’s Brewery Tap Takeover & Green Dragon Brew Crew Release

D.J. | June 15, 2016 | Beer events | No Comments

If you couldn’t get in to Monday’s night Bell’s Brewery event at Belmont Station, Green Dragon will be hosting the coveted Michigan brewery tonight. Beginning at 5:00pm Bell’s beers will be pouring on tap. Also be on the lookout for Bell’s founder Larry Bell as he is said to be making an appearance for the Green Dragon faithful.

Here are a few of the beers that will be pouring tonight.

Third Coast Old Ale
Harry McGills Spiced Stout
Oatmeal Stout
Cherry Stout
Kalamazoo Stout
Expedition Stout
Two Hearted
Oberon
Amber Ale

Also since its Wednesday, the Green Dragon Brew Crew will host its weekly beer release. This week’s release is for Cascadian Bitter (GD316). This beer is described as being brewed to the style of an Extra Special/Strong Bitter, The Green Dragon Brew Crew’s Cascadian Bitter is the team’s latest study of elegance in simplicity.

One premium base malt, Full Pint developed at Oregon State University and purported to have notes of salted, fresh popcorn comprises 100% of the grist. Locally grown, high-alpha Horizon hops provide the bittering charge. Originally, the thought was to stay all-local with ingredients. However, we simply couldn’t pass up the availability of fresh, whole, classic East Kent Goldings hops. The resulting beer is an opportunity to ponder the nuance offered by traditionally brewed Extra Special/Strong Bitter using North American produced barley.
ABV 5.5% IBU 50

Green Dragon
928 SE 9th Ave.
Portland, OR

Tags:Bell’s Brewery, Bells In Portland, Green Dragon, Green Dragon Brew Crew, Larry Bell, Oberon Ale, Two Hearted Ale

About The Author

DJ

D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.