Block 15 Brewing’s Sticky Hands Can Release at Belmont Station

When Block 15 Brewing recently expanded with the summer opening of its new production space at its Brewery & Taproom location, this also brought the anticipation of forthcoming 16 oz cans of its popular Sticky Hands Imperial IPA. Well the 4-pack cans of Sticky Hands have now made its way to Portland and on Wednesday, October 7th; the official Portland release party will take place at Belmont Station from 5:00 to 7:00pm.

For the Sticky Hands Release Party expect to choose from a wide array of fabulous Block 15 beers as the Corvallis brewery will take over six of Belmont Station’s taps. There will also be a heavy inventory of 4-pack cans of Sticky Hands IIPA for purchase to take home.

And now for the evenings draft list and descriptions provided by the crew at Belmont Station.

Sticky Hands – Hop Experience Ale
This experience ale features ample additions of sticky, resinous, lupulin packed hop buds grown in the Pacific Northwest. Enjoy a hop decrescendo that begins with an aromatic blast of tropical fruits, citrus and dank herbs, transitions into intense hop flavor and then ends with a balanced bitter finish, gently propped up by pale malted barley and fermented with our privately banked English yeast. 8.1% ABV

Bad Fish IPA
This incredibly drinkable IPA was brewed with a sublime combination of American and New Zealand hops backed by organically grown pale malted barley and a whisper of wheat. We implemented a unique kettle steep of Citra and Simcoe hops which provides juicy flavors and aromas while restraining bitterness. Double dry hopped for balanced citrus, floral, and tropical hop notes. 7.75% ABV

Super Fly Rye
Hoppy Rye Ale Our fall inspired rye ale is brewed with 25% malted rye and dry hopped with Amarillo and Citra. Super Fly Rye pours dark red hue with a light, off white head. Bursting aromas of grapefruit, cracked pepper and citrus. Full hop flavor with a dry balanced bitter finish. 7.3% ABV

Consortium V Dual-Hop IPA
IPA with Falconer’s Flight & Zythos. This IPA series features a partnership between two unique hop varieties working toward the common goal of creating a new hop experience. Each specifically chosen variety contributes hop oils to the beer that when combined express unique characters. For this Consortium we chose to utilize 2 blended hops, Falconer’s Flight and Zythos. Aromas of tropical and grapefruit upfront fade into flavors of pineapple and mango with a light piney finish. 7.2% ABV

Millennium Falcon
A Celestial IPA Brewed with Millennium hops for bittering and Falconer’s Flight Hops for flavor and aroma. Maris Otter& European specialty malts form a solid malt base. Pours a rustic red with a beige head. Bursting hop aromas of citrus & spice, big hop flavor with malt balanced and bitter finish. 7.3% ABV

Cardinal Coalescence Krieken
A blend of young and old Flanders style reds conditioned with Oregon cherries. The Cardinal highlights careful blending of old sour beers matured 2-3 years in brandy barrels and gently sweet young beer bursting with cherry character. 6% ABV

Belmont Station
4500 SE Stark Street
Portland, OR 97215