N.W.I.P.A. Hosts de Garde Brewing Bu Rice Release featuring Nevor Shellfish
On Saturday, November 28, N.W.I.P.A. will be switching gears a bit on its normal hop forward beers that this beer bar is well known for as it welcomes de Garde Brewing from Tillamook, Oregon for its Bu Rice release from 2:00 to 5:00pm. N.W.I.P.A. will be hosting the Portland release of de Garde’s Bu Rice 750ml bottles. Bottles will be for sale at $11.00 each, limit 3.
Bu Rice was concocted during Brad Basile’s tenure at de Garde. Bu Rice is a golden wild ale aged for approximately a year in Gin, Dry Vermouth and neutral oak barrels. It has a huge citrusy character with a big herbal backing. Dry, briskly carbonated and pretty much awesome!
Then for the taplist….
de Garde flights are $10.00 for 4 x 5 oz.
- Bu Rice
A golden wild ale aged for a year in gin, dry vermouth and neutral oak barrels. 5.5% - Cherry Raz Gose
Gose style ale aged in wine barrels with cherries and raspberries. 5.4% - Cherry Blu Bu
Berliner Weisse style ale aged with cherries and bluberries. 4.5% - Boysenberry Premiere
A tart farmhouse style ale, fermented and aged in oak foeder, then transferred into oak barrels and refermented on Oregon Boysenberries. 6.7%
Barley Brown’s Pallet Jack IPA
2Town’s Nice & Naughty Cider
Also make sure to check out Travis Oja from Nevor Shellfish as he will also be in attendance shucking oysters for a real coastal experience in the heart of FoPo.
N.W.I.P.A.
6350 SE Foster Rd
Portland, OR 97206
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.