For 2018, Worthy Brewing has re-launched its Kama Citrus IPA with an updated recipe. Worthy updated the recipe with tropical blood orange and pink guava flavors.
“We like to keep things fresh, exciting, and topical,” said Dustin Kellner, Worthy’s Brewmaster, in a statement. “As a brewer, there’s nothing better than experimenting with new ingredients and coming up with something to restoke the passions. We love it and hope our customers will too.”
Aside from the new fruit additions, the re-romanced Kama includes a balanced blend of Ekuanot, Amarillo, and Mandarina Bavaria hops.
“This year we are going bigger on the fruit flavor,” said Zach Brenneman, Worthy’s Head Brewer, in a statement. “But the bitterness will remain subdued. We changed up the recipe in the pursuit of a sweeter, ‘date-night’ beer.’ This year we added Blood Orange and Guava – two tropical heavyweights. Appearance wise, it clocks in on the cloudier side of clarity. Overall, we think this is a beer that will help you connect with what and who you love”
Kama Citrus IPA is now available in 12-ounce bottles and draft in Oregon, Washington, Idaho, and Northern California through September 2018.
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.