Breakside Brewery, one of Portland’s newest brewpubs, is excited to announce its schedule of upcoming, small batch releases. Join us every Wednesday, when we tap a new, experimental beer. These are small batch (one keg only!) brews, created on our pilot system while we finalize installation of our main brewhouse. These beers are tapped at 3 PM each Wednesday; when the keg is finished, the beer is gone, and there is no guarantee that we will ever brew the beer again. The first releases in this series–our gose, Belgian chocolate stout, rye pale ale, best bitter, and pumpkin saison–have all been crowd favorites at the pub and have sold out quickly!
November 10: Gratzerbier. We will resuscitate this extinct German beer style, which is a slightly smoky amber ale with apples and spice. A perfect late fall seasonal!