No-Li Partners with Taylor Shellfish and Brews a Fresh New Oyster Stout

Spokane, WA…Hops…coffee…cranberries…cherries…OYSTERS.  Yes, that’s correct…oysters.  In keeping with their mission to create distinctive, award-winning beers with fresh, locally sourced ingredients, No-Li Brewhouse has teamed up with Taylor Shellfish Farms for their newest offering.  The glorious result is a traditionally brewed, yet uniquely flavored Oyster Stout.

“We selected No-Li to collaborate with us on this Oyster Stout because we appreciate the priority they place on utilizing top quality, Pacific Northwest ingredients,” says Tom Stocks, Regional Manager of Restaurant Operations for Taylor Shellfish Farms.  “We’re extremely excited for this beer, and we’re confident our customers will be too.”

Oyster Stout is brewed with Dark Chocolate and Extra Special malt for notes of cocoa, chocolate and toasted grain.  Flaked oats and lactose provide a smooth body and creamy head.  With Taylor Totten Inlet Pacific oysters added in the final five minutes of the boil, this sweet, yet balanced stout offers drinkers subtle hints of salty brine and the flavors of the South Puget Sound.

No-Li Oyster Stout is set to begin shipping on March 3^rd and will be available on draft and in 22oz bottles through No-Li’s brewpub and Taylor Shellfish Farms’ three oyster bar locations in Seattle.

About Taylor Shellfish Farms

Based in Shelton, WA, Taylor Shellfish Farms has been family-owned and operated for over a century.  As the largest supplier of farmed shellfish in the United States, they maintain over 11,000 acres of tidelands in the Puget Sound and Willapa Bay, Washington and British Columbia. The company produces Manila clams, Mediterranean mussels, geoduck, and a variety of live, shucked and frozen oysters for local, national and international markets.  In addition to the numerous stores and restaurants who serve Taylor Shellfish Farms products, guests can also enjoy the full spectrum of their fresh shellfish by purchasing them online or through the Samish Farm store, Shelton retail store, or any one of their three Seattle oyster bars.  For more information, visit www.taylorshellfishfarms.com and tayloroysterbars.com.

About No-Li Brewhouse

Raised in Washington’s Inland Empire, No-Li Brewhouse is an internationally award-winning brewery, crafting Spokane-Style beers with No Boundaries: innovative beers brewed with locally sourced ingredients. No-Li has won fourteen international awards, including a gold medal from the 2012 Great American Beer Festival.  For more information about the beers, brewery and the pub, visit www.nolibrewhouse.com, or follow us on Facebook/Twitter/Instagram @nolibrewhouse.