Boulder, Colo. • Dec. 14, 2022—As the year draws to a close, the Brewers Association—the not-for-profit trade association dedicated to small and independent American craft brewers—recounts a year
The nation’s premiere food and beer pairing experience returns to Washington, D.C. after a two-year hiatus. SAVOR™: An American Craft Beer & Food Experience makes its return to the
Boulder, Colo. • February 24, 2022 — The Brewers Association—the not-for-profit trade association dedicated to small and independentAmerican brewers—today released its Beer Style Guidelines for 2022. Reviewed and revised annually by the
Boulder, Colo. • Nov. 10, 2021 — Small Brewery Sunday, the national beer holiday created by the Brewers Association (BA), returns for its third year on November 28. The annual celebration
Boulder, Colo. • August 31, 2021 — With increasingly trendy fermented foods such as kimchi, sourdough, and kombucha growing more popular than ever before, The Fermentation Kitchen: Recipes
In mid-May, the Brewers Association returns with its 15th Annual American Craft Beer Week (ACBW). Taking place from May 10-16, 2021, this year’s beer week is sponsored by
Boulder, Colo. • April 06, 2021 — The Brewers Association (BA)—the trade association representing small and independent1 American craft brewers—today released annual production figures for the U.S. craft brewing industry. 2 In 2020, small and independent brewers collectively produced 23.1
Boulder, Colo. • Feb. 19, 2021 — The Brewers Association—the not-for-profit trade association dedicated to small and independent American brewers—announced its 2021 board of directors, adding four new representatives to the 20-person board. Dan Kleban, co-founder,
Today, the Brewers Association has announced the five candidates elected to the Brewers Association Board of Directors. These board positions will begin in February 2021 and join the
Boulder, Colo. • October 21, 2020 — The Brewers Association (BA)—the trade association representing small and independent American craft brewers—was awarded a Susan Harwood training program grant through