Best of the Browns II

Brown ales are not always the go-to beers of uber beer geeks, but that could very well be changing. On a recent trip through the Columbia Gorge, we visited one of Oregon’s best breweries, Double Mountain, and were both surprised and pleased to discover four different browns pouring.

Dapper Dan: A wonderful English mild, this one is “a true session ale.” Named for brewer Matt Swihart’s good friend who is said to have inspired the brewer’s his interest in beer. Well, if this is the case, we’ll tip one back for Dan as well. Brewer Kyle Larsen says this is a brew he reaches for after a long day in the brewhouse. Could this be Hood River’s best session beer? 3.5% ABV, 31 BU

Dapper Dan on nitro: A cascading creamy version of the aforementioned treat, this luxurious and lush light incarnation is arguably dapperer than its fellow tapmate.

Abbey Hoffman: A deceptively drinkable quaffer served in a 12 ounce goblet, the name for this beer was stolen from a particular Delaware brewpub. Landing stylistically somewhere between a Belgian Abbey Single and Abbey Dubbel. Estery, spicy, nutty and mild on the palate, but with a bold ABV, Abbey Hoffman is one of DM’s best brews yet.  “Dangerously tasty.” 7.5% ABV, 10 BU

Terrible Two: We’re so glad this beer exists. Not only for its bourbon forward presence, but for the simple fact it denotes the brewery’s two years on the map. Released initially back in March of 2009, Terrible Two has picked up some oxidation, but the Heaven Hill barrels gave DM’s Uber Brown a shot in the arm. The brewery calls this one “A whisky lover’s fantasy ale.” That’s hard to argue with.  10+% ABV, 30 BU

Next time you’re in the Hood, stop by Double Mountain and see what exclusive brews are pouring. You won’t be disappointed. We have never been.