Elephants Delicatessen Brewer’s Dinner with Burnside Brewing
Portland’s phenomenal deli, Elephants Delicatessen will welcome Burnside Brewing for a four-course beer dinner at their flagship Northwest Portland location. The dinner will take place on Thursday, October 23rd at 6:30pm.
Burnside Brewing Co. shares Elephants goal of using indigenous and handcrafted ingredients. They focus on easy to drink beers that accompany and enhance the culinary experience. The dinner will showcase both their traditional style beers, such as the Oktoberfest, and their food-inspired beers like the Sweet Heat, an apricot wheat beer dry hopped with scotch bonnet peppers.
Elephants Executive Chef Scott Weaver has developed a four-course course meal to highlight the diversity of these beers. Dinners are served in the private dining space, Elephants Garden Room, at the flagship Northwest 22nd Ave location beginning at 6:30 pm. This special beer dinner will cost $40.00 per person.
Brewer’s Dinner Menu:
First Course
Pork rillette tarts with pear butter
Crostini with house-made ricotta, pine nuts & lemon
Pickled vegetables
Paired with Sweet Heat Wheat Ale
Second Course
Wild mushroom soup
Paired with Oatmeal Pale Ale
Entree
Cassoulet with rabbit, bratwurst & pork shoulder
Paired with Oktoberfest & IPA
Dessert
Apricot tart
Paired with Pumpkin Ale
Reservations are required and can be made by calling (503) 299-6304.
Elephants Delicatessen
115 NW 22nd Ave.
Portland, OR
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.