Crux Fermentation Project Expands To New Markets
After brewing for five years Crux Fermentation Project has announced its expansion into some new markets both domestically and internationally. Beginning in June Crux beers will be able to be found in New York City, Washington D.C., Northern Virginia, Vermont, Maine and also in Western Canada in British Columbia and Alberta.
Crux Fermentation Project will distribute a limited selection of its beers in conjunction with the following distribution partners in each of these new markets.
Washington, D.C. & Northern Virginia
Hop & Wine Beverage
New York City
Union Beer Distributors
Vermont & Maine
VT Beer Shepherd
British Columbia & Alberta, Canada
UnTapped Craft Imports
Prior to this distribution expansion Crux beers have only been regularly available in Oregon, Washington and Southern Idaho. For beer fans in these new markets expect Crux’s core lineup of beers such as Crux Pilz, Gimme Mo, and Half Hitch to be available. There will also be a limited amount of draft, 500 ml bottles, and other six-pack cans that will ship to these markets throughout the year.
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.