Altabira City Tavern Announces Its Fall Beer Dinners

| August 24, 2016 | Beer and food | No Comments
Altabira City Tavern at Hotel Eastlund in Portland''s Lloyd District.
Altabira City Tavern at Hotel Eastlund in Portland”s Lloyd District.

When Hotel Eastlund opened last year in Portland’s Lloyd District it was accompanied by Altabira City Tavern, its very own restaurant. Located on the hotel’s sixth floor, Altabira is not your average hotel restaurant as it is owned and operated by acclaimed Pacific Northwest chef David Machado, , whom also operates Citizen Baker, also in Hotel Eastlund and Nel Centro in downtown Portland.

Offering picturesque views of the downtown Portland skyline, Altabira is fast becoming a top dinning destination in town. The restaurant serves regional American cuisine focused on updated classic dishes. It is also known for offering a curated taplist of 16 local craft beers along with a Northwest focused wine list and cocktails that will keep you coming back for more.

The view of the Oregon Convention Center and beyond from Altabira City Tavern.
The view of the Oregon Convention Center and beyond from Altabira City Tavern.

If the food and drinks weren’t enough to bring you in the scenic views definitely will. Altabira has one of the city’s most beautiful outdoor dining locations that allow patrons sweeping views of the Rose City. And when it rains part of the patio is covered and sitting inside does not disappoint as Altabira features windows that stretch from the floor to the ceiling.

Chef Luis Escorcia of Altabira City Tavern discussing his process of pairing his dishes with beer.
Chef Luis Escorcia of Altabira City Tavern discussing his process of pairing his dishes with beer.

Coming this fall during the months of September, October, and November, Chef Luis Escorcia will be showcasing his food and beer pairings for Altabira’s Fall Beer Dinners. At each dinner guests will enjoy a 4-course gastropub-style menu prepared by Chef Luis Escorcia, paired with craft beers from the featured brewery. When it comes to the featured monthly brewery, Altabira chose wisely with The Commons, pFriem Family Brewers and Worthy Brewing.

The Fall Beer Dinners will be held on the following dates.

Altabira 2016 Fall Beer Dinners

Each dinner will follow this same format:
Reception at 6:30 PM
4-course dinner 7:00-9:00 PM
20 seats available
$75 per person, drinks, food and gratuity included

Citzen Baker Pretzel with Pimento Cheese at a recent Altabira City Tavern Beer Dinner.
Citzen Baker Pretzel with Pimento Cheese at a recent Altabira City Tavern Beer Dinner.
At a recent Altabira City Tavern Beer Dinner, Baked Macaroni and Cheese with peas, wild mushrooms, leeks and herb breadcrumbs was served.
At a recent Altabira City Tavern Beer Dinner, Baked Macaroni and Cheese with peas, wild mushrooms, leeks and herb breadcrumbs was served.
Dessert at a recent Altabira City Tavern Beer Dinner
Dessert at a recent Altabira City Tavern Beer Dinner

Reservations are now open for monthly dinners and may be made by calling the restaurant at (503) 963-3600.

Altabira City Tavern
1021 NE Grand Ave.
Suite 600
Portland, OR 97232

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About The Author

DJ

D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.