Caves Bier & Kitchen Presents Its Annual Belgian Bier Dinner
Traveling to Corvallis and spending time at Caves Bier & Kitchen is always a treat. Always pouring great beer and serving enticing meals this downtown staple will host a Belgian Beer Dinner with Joel Rea from Corvallis Brewing Supply.
On Monday, December 11th at 6:00pm, Caves Bier & Kitchen will be hosting its annual Belgian Bier Dinner. This unique dining experience offers a curated selection of Belgian beers paired with a Belgian-inspired menu, designed with and co-hosted by Joel Rea of Corvallis Brewing Supply. This year’s dinner will be served semi-family style, in three waves that are inspired by Belgian breakfast, dinner, and dessert.
The Belgian Bier Dinner cost is $90.00 and includes gratuity. A deposit of $20.00 is required: https://squareup.com/store/biercaves/item/being-belgian-dinner-deposit
Belgian Bier Dinner Menu:
BONJOUR
Quark and Radish Leaf Pesto Toasts
with Gathering Together Farm’s black radishes and house-made quark
Welcome Snack Bier Pairing:
Chimay Première
DÉJEUNER (BREAKFAST)
Dry Aged Painted Hills Ribeye
with Duchess de Bourgogne reduction and soft boiled Winn Farms’ egg
Saucisson of Pork Tenderloin
house cured Winn Farms’ pork tenderloin
Poached Apple with Berry Compote
Pain Au Chocolate
mini croissants filled with Belgian chocolate
Breakfast Bier Pairings:
Mikkeller Beer Geek Breakfast
Drie Fonteinen Oude Geuze Cuvée Armand & Gaston
Affligem Blond
DÎNER (DINNER)
Lapin a la Kriek
kriek and tart cherry braised venison served with schmaltz new potatoes finished with fine herbs
Abbey Bread
multigrain part rye, served with toasted caraway and orange butter
Grilled Pear, Endive, and Radicchio Salad
with sherry vinaigrette and walnuts
Dinner Bier Pairings:
Gouden Carolus Noël
Fantôme La Dalmatienne Saison
DESSERT
Chimay Infused Willamette Valley Gouda
with apple slices
Emmental
with candied citrus peel
Croquembouche
choux pastry balls piled into a cone and bound with threads of caramel
Dessert Bier Pairings:
St. Fueillien Saison
Val Dieu Grand Cru 2013
Boon Mariage Parfait Kriek
**Menu is subject to change**
Caves Bier & Kitchen
308 SW 3rd St
Corvallis, OR 97333
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.