Caves Bier & Kitchen Presents Its Annual Belgian Bier Dinner

Traveling to Corvallis and spending time at Caves Bier & Kitchen is always a treat. Always pouring great beer and serving enticing meals this downtown staple will host a Belgian Beer Dinner with Joel Rea from Corvallis Brewing Supply.

On Monday, December 11th at 6:00pm, Caves Bier & Kitchen will be hosting its annual Belgian Bier Dinner. This unique dining experience offers a curated selection of Belgian beers paired with a Belgian-inspired menu, designed with and co-hosted by Joel Rea of Corvallis Brewing Supply. This year’s dinner will be served semi-family style, in three waves that are inspired by Belgian breakfast, dinner, and dessert.

The Belgian Bier Dinner cost is $90.00 and includes gratuity. A deposit of $20.00 is required:

Belgian Bier Dinner Menu:

Quark and Radish Leaf Pesto Toasts
with Gathering Together Farm’s black radishes and house-made quark

Welcome Snack Bier Pairing:
Chimay Première

Dry Aged Painted Hills Ribeye
with Duchess de Bourgogne reduction and soft boiled Winn Farms’ egg

Saucisson of Pork Tenderloin
house cured Winn Farms’ pork tenderloin

Poached Apple with Berry Compote

Pain Au Chocolate
mini croissants filled with Belgian chocolate

Breakfast Bier Pairings:
Mikkeller Beer Geek Breakfast
Drie Fonteinen Oude Geuze Cuvée Armand & Gaston
Affligem Blond

Lapin a la Kriek
kriek and tart cherry braised venison served with schmaltz new potatoes finished with fine herbs

Abbey Bread
multigrain part rye, served with toasted caraway and orange butter

Grilled Pear, Endive, and Radicchio Salad
with sherry vinaigrette and walnuts

Dinner Bier Pairings:
Gouden Carolus Noël
Fantôme La Dalmatienne Saison

Chimay Infused Willamette Valley Gouda
with apple slices

with candied citrus peel

choux pastry balls piled into a cone and bound with threads of caramel

Dessert Bier Pairings:
St. Fueillien Saison
Val Dieu Grand Cru 2013
Boon Mariage Parfait Kriek

**Menu is subject to change**

Caves Bier & Kitchen
308 SW 3rd St
Corvallis, OR 97333