Garden Path Fermentation Celebrates its 3rd Anniversary with 3 Orbits Around the Sun and The Spontaneous Ferment: Boysenberries
This weekend Garden Path Fermentation celebrates its 3rd Anniversary at its taproom located in Burlington, Washington in the heart of the Skagit Valley. The celebration will see the release of two new beers – 3 Orbits Around the Sun and The Spontaneous Ferment: Boysenberries.
3 Orbits Around the Sun is the brewery’s anniversary beer, which is a modest 4.4% lightly smoked ale refermented with Skagit tayberries. A natural complement to food, this beer has a rich, savory character with deep red berry notes.
The Spontaneous Ferment: Boysenberries is the second fruited variant in the brewery’s Spontaneous Series. This beer is a blend of spontaneously fermented beers inoculated overnight in a coolship in 2019 and 2020, fermented and aged in oak, and refermented with local boysenberries in 2020.
Both 3 Orbits Around the Sun and The Spontaneous Ferment: Boysenberries are now available for sale at Garden Path’s taproom as well as throughout the region and beyond. Please visit Garden Path’s online store at http://shop.gardenpathwa.com for local pickup, regional delivery, and in-state shipping.
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.