Breakside's Castagno Selvatico Release

Breakside Brewery’s Ben Edmunds says this brew is the “most experimental beer we’ve made yet…so much so that we’re not even sure it will be ready for this Wednesday, but if all goes to plan we will release our Italian-inspired brown ale brewed with chestnuts and fermented with a wild Brettanomyces yeast strain.”  Get it while the gettin’s good!

Breakside Brewery

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