Tag: Heathman Restaurant

Recently Portland’s legendary The Heathman Hotel hosted a Beer Cocktail Dinner, Cocktails on Tap, to promote Jacob Grier’s book of the similar name, Cocktails on Tap: The Art

Four-course Dinner to Feature Beer Cocktails Paired with Ingredients Ranging from Diver Scallops and Braised Pork Belly to Grilled Duck Breast and Ex Novo Brewing Company’s Eliot IPA