Oakshire Brewing Changes Direction in its Forthcoming Springfield, Oregon Taproom
After announcing its planned expansion into Springfield, Oregon this past February, Oakshire Brewing has changed course slightly settling on a new location for its third overall taproom. Originally the Eugene based brewer announced its intentions to open its new Oakshire Commons in The Rivett Building development. Now Oakshire Brewing is taking over a recently vacated space just four doors down at 416 Main St. in the space formerly occupied by The Pedaler.
“Downtown Springfield is a special place for Oakshire and for me personally,” said Kiley Gwynn, Oakshire’s Director of Marketing. “We’re excited to be part of the vibrant and growing community here, and we look forward to contributing to the culture and connections that make Downtown Springfield so unique.”
Oakshire Commons will bring together the best features of Oakshire’s current locations: the Public House in Eugene and the Beer Hall in NE Portland. It will feature Oakshire’s award-winning beers, Detroit-style pizza, and morning coffee hours, with hopes to create a gathering place for the community to enjoy at any time of day.
“We’re as committed as ever to making this space a hub for connection and creativity,” said Oakshire Founder and CEO, Jeff Althouse. “Oakshire Commons will feel both fresh and familiar, blending the craftsmanship of our beers with the warmth of community in Downtown Springfield.”
Designed to complement Springfield’s rich culinary and social scene, Oakshire Commons will welcome outside food, encouraging visitors to enjoy fare from the neighboring food carts and local favorites. Its coffee service and Detroit-style pizza will establish the Commons as a destination for locals and visitors alike.
The new location will also host Oakshire Inspires events, continuing the brewery’s commitment to giving back to the community. To celebrate the opening, Oakshire Commons will host an extra special grand opening party benefiting the McKenzie Community and Land Trust and its efforts supporting the recovery from the Holiday Farm Fire, furthering Oakshire’s mission of supporting meaningful causes in the region.
“We’re excited to bring the Oakshire experience to Springfield,” said Megan Gallbraith, Oakshire’s Taproom Director. “Our taprooms are about more than just beer—they’re about creating welcoming spaces where people can gather, relax, and share memorable moments. It’s a chance to deepen our roots and be part of this incredible revitalization story.”
In other Oakshire Brewing news, Dan Russo has left the company. He began his journey at the brewery over one decade ago climbing the ranks in the brewhouse after winning the coveted Glen Hay Falconer Foundation Scholarship. In 2014, he was provided brewing education over the course of 22 weeks at the American Brewers Guild’s Intensive Brewing Science & Engineering course. Since this time he went on to become the lead brewer and eventually the Chief Operations Officer at the brewery.
Oakshire Commons hopes to open in early 2025. For more information about Oakshire Brewing, visit the brewery’s website at oakbrew.com.
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.