INDEPENDENCE, Ore. (Feb. 21, 2017) — In a dedication to Mother Nature, Rogue Ales has canned 6 Hop IPA to take this farm-grown beer back outside.
The six proprietary hop varietials chosen by Brewmaster John Maier to craft 6 Hop IPA were grown on Rogue’s 52-acre hopyard in the heart of the Willamette Valley. Field-guide-style illustrations on the bright green can depict the hops inside. From ground to glass to gold, 6 Hop IPA was awarded a gold medal at the 2016 World Beer Championships.
“It’s like having a piece of the farm in your hand,” said Rogue President Brett Joyce. “The aroma reminds us of the farm during hop harvest and the new cans are perfect for getting outside and wandering among the bines of the hopyard.”
6 Hop IPA’s big, beautiful bite is now available in 12-ounce can six-packs, 22-ounce bottles and on draft worldwide. Find 6 Hop IPA near you using the Rogue Finder tool. For more information about the Revolution, visit rogue.com.
Rogue Ales & Spirits
Rogue Ales & Spirits is an agri-fermenter founded in Oregon in 1988 as one of America’s first microbreweries. Rogue has won more than 1,800 awards for taste, quality and packaging and is available in all 50 states as well as 54 countries. Since 2008, Rogue has remained committed to saving the terroir of Oregon hops, barley, rye, wheat, honey, jalapeños, and pumpkins one acre at a time by growing its own.