Sierra Nevada's Bigfoot Fermentation Time-Lapse
This video comes to us from the brewers out of Chico, CA. Check out Sierra Nevada’s Bigfoot Barleywine Style Ale thrashing over six days in four traditional open fermenters. We release this beast of a beer, introduced in the winter of 1983, each January. This years Bigfoot is scheduled for a January 31st release.
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About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.