We are kicking off a series of 4-course Sunday Dinners starting with the lovely Eugene based Oakshire Brewing. Matt Van Wyk & Erik Iverson will be putting together some wonderful sips & bites for you to feast on. The menu will be up shortly… You can reserve your spot by calling H&V at 503-954-3322 $35
Here’s the line up:
Line Dry Rye & Grilled Oysters with Preserved Lemon Mignonette
Bruine Von Brugge Belgian Brown Ale & Roasted Fennel, Orange, & Fig Salad with Warm Goat Cheese Dressing.
Perfect Storm IPA & Grilled Squab & Parsnips
Espresso Stout & Baked Quince with Sabayon