A downtown staple for three decades,Higgins celebrates its 30th anniversary this month. Chef and co-owner Greg Higgins and his culinary team have created a special month-long menu to
One of Portland’s most beloved restaurants celebrates its silver anniversary this year with a month-long celebration. Beginning on March 8, 2019, Higgins will honor its 25th Anniversary featuring
Culmination Brewing is moving toward their goal of becoming a brewery that is focused on farm-to-table, seasonal menu, focused on beer pairings with the hiring of its new
On Wednesday, June 11th, Saraveza’s next door brunch and event space, Bad Habit Room, will present a five course “Farm to Table” dinner and beer pairing with Agrarian
