Saraveza and The Hop & Vine Host the 4th Annual “Fire & Brimstone”
Saraveza and The Hop & Vine will once again host their annual “Fire & Brimstone” event. Now in its fourth year, this year’s event will be held a bit earlier than in past years. The two landmark beer-centric bars on North Killingsworth will be playing dual-host on Saturday, July 26th & Sunday, July 27th.
Beginning at 11:00am and lasting all the way through 10:00pm, Saraveza and The Hop & Vine team up for the 4th Annual Fire and Brimstone: A celebration of smoke and chili beers, ciders and cocktails. Both venues, which are walking distance from each other, will feature 9 smoke and chili beers, a smoke or chili cider on draft, and a specialty cocktail. Smoky and/or spicy food pairings will compliment the beverage selection.
Saraveza will feature their infamous Bamburg Onions and Hop & Vine will be serving up a variety of tantalizing tacos!
Cost is $20 for 10 taster tokens, with additional tokens at $1.50. Tokens may be purchased and used at both locations on both days.
Featured Breweries & Cideries include:
- Agrarian Ales
- Alaskan Brewing Company
- Ballast Point
- Base Camp Brewing Co.
- Breakside Brewing
- Dogfish Head Craft Brewed Ales
- Flat Tail Brewing
- Gigantic Brewing Company
- New Belgium/Cigar City & New Belgium/Three Floyds
- Oakshire Brewing
- Occidental Brewing Co.
- Reverend Nat’s Hard Cider
- Two Towns Ciderhouse
Final Draft List & More Details to be Announced! Keep an eye on the Facebook Event Page.
Saraveza
1004 N. Killingsworth St.
Portland, OR
www.saraveza.com
The Hop & Vine
1914 N. Killingsworth St.
Portland, OR
www.TheHopandVine.com
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.