Olympia Provisions Public House executive chef Victor Deras and Oregon City Brewing head brewer David Vohden worked together to get the five-course meal paired just right. Anticipate Olympia Provisions’ world-class meats and charcuterie alongside local, fresh, seasonal produce to create a delicious, one-of-a-kind beer dinner.
Vohden and his brew team release a new beer at each beer pairing dinner. And for this Father’s Day dinner, it’s the 2018 version of Blonde on Blonde, a Belgian blonde aged in Lemelson Vineyards pinot noir barrels for over three months.
Food & Beer Pairing Menu:
1st Course –-B.B.Q Spot Prawns
Sweet BBQ Sauce, Spicy BBQ Sauce, Charred Green Onion relish
Served with “First City Festbier” (German Marzen)
2nd Ccourse – Steak Tartare
Red onion, capers, radish, chives, egg yolk, toasted rye bread
Served with “Provision Pilsner” (German Pilsner)
3rd Course – Little Gem Salad
Black olives, red onion, croutons, roasted peppers, bleu cheese dressing
Served with “Blonde on Blonde” (Barrel Aged Belgian Blonde Ale) **BEER RELEASE**
4th course – Grilled mix Plate
Bratwurst, italian sausage, chicken thigh, asparagus, fingerling potatoes, chimichurri
Served with “The Bryce is Right” (Hazy NE IPA)
5th Course – Strawberry ShortCake
Sponge cake, bourbon strawberries, whipped cream
Served with “Coming to Fruition: Cherry” (Barrel Aged Sour with Tart Cherries)
Tickets are $55.00 per person age 21 and over, and are available at Eventbrite.com at $60.12 after fees, or in the taproom at Oregon City Brewing with no service fees.
Olympia Provisions Public House 3384 SE Division Street Portland, OR
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 20 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in Northwest Brewing News and can be followed on Twitter at @hopapalooza.