A few months back Skamania Lodge launched its new Dine & Hops Dinner Series that features breweries from the Columbia River Gorge. The first dinner featured Backwoods Brewing and the forthcoming dinner will bring in Double Mountain Brewery from Hood River, Oregon.
In time for Father’s Day Weekend, Skamania Lodge will host Double Mountain Brewery for an outdoor dinner overlooking the scenic Columbia River Gorge on Saturday, June 16th. Seating will begin at 6:00pm with first course served at 6:30pm.
Skamania Lodge Chef Matt Hale and the team at Double Mountain created a delicious five-course food-beer pairing menu including beer can chicken for this special dinner. The dinner will be held outdoors, weather permitting.
“Double Mountain beers have been a staple on our menu for various reasons, including their excellent array of beers, from IPAs to sours and stouts,” said Chef Hale in a statement. “Double Mountain also has a strong Gorge following, so we’re very excited about this one.”
The five-course beer-food menu kicks off at 6pm with passed light hors d’oeuvres. The dinner will begin promptly at 6:30pm. Chef Hale will get to pick from among the bounty of fruits and vegetables that summer has to offer to pair alongside an eclectic mix of Double Mountain staples as well as some specialty beers. Tickets are $75.00 (gratuity included) and can be purchased on Eventbrite (guests must be 21+); you’ll also get a commemorative pint glass to take home.
Double Mountain Dine & Hops Dinner Menu:
First course: Food: Scallop Crudo with lemon oil, sun choke chips, NOBO greens Beer: Double Mountain Pilsner
Second Course: Food: Compressed Melon Salad; prosciutto, Cloud 9 goat cheese, chive olive oil, basil Beer: Sluice Box Common Ale
Pale Death Granita (palate cleanser) Beer: Pale Death – Belgian Style Imperial IPA
Fourth Course: Food: Beer Can Bird – beer brined and roasted chicken, summer vegetable hash, bird jus Beer: Sweet Jane IPA
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.