Firestone Walker Brewing Introduces Molé Merkin Barrel-Aged Milk Stout

image of Mole Merkin sitting on barrels courtesy of Firestone Walker Brewing
image of Molé Merkin sitting on barrels courtesy of Firestone Walker Brewing

Paso Robles, CA: Firestone Walker is set to unveil Molé Merkin, a spicy spin on the brewery’s Velvet Merkin barrel-aged milk stout.

Molé Merkin begins rolling out to all Firestone Walker markets this week in individually boxed 12-ounce bottles. It is the fourth out of five Proprietor’s Vintage releases slated for 2019.

Barrel Program Manager Eric Ponce drew upon his own Mexican heritage to create Molé Merkin. Inspired by family recipes inherited from his grandmothers, Ponce aged the beer in bourbon barrels with additions of Puya chile peppers, cocoa nibs and cinnamon to capture the essence of the traditional Mexican sauce known as molé.

The cinnamon adds a hint of sweet spice, while the cocoa nibs bring luscious balance to the medium lingering heat of the peppers. The result is a smooth, chocolaty stout with its own distinctive kick.

image of Eric Ponce pouring Mole Merkin courtesy of Firestone Walker Brewing
image of Eric Ponce pouring Molé Merkin courtesy of Firestone Walker Brewing

“Fall is a perfect time of year to enjoy Molé Merkin,” Ponce said. “It offers these warming spices that really go with the cooling weather and vibes of autumn.”

Ponce chose Velvet Merkin as the base beer because it was the perfect foil for the style he envisioned: “As a milk stout, it has this creaminess that evokes the creamy texture of molé. It also has chocolate notes that play really well with the cocoa nibs and cinnamon.”

“This beer has a lot of personal meaning behind it,” Ponce said. “Every time I taste it, it brings back childhood memories of family dinners and gatherings, where molé dishes were a staple. It’s that sense of joy and flavor that I wanted to convey with Molé Merkin.”

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